Children's Menu
Just like our other menus, all the dishes on our children’s menu are made by our chefs using fresh, seasonal ingredients. We’re happy to adapt our dishes to suit any young gastronome – just let us know what they will, won’t or can’t eat.
Starters
Mushroom soup, mushroom ragu £6
Crispy pork dippers, BBQ sauce £8
Risotto of choice – Pea – Onion – Bacon – Chicken £8
Mains
Breaded fish fingers, peas and triple cooked chips £11
Chicken burger, soft brioche bun with fries £11
Cheesy tomato and chicken pasta bake £9
Woodspeen pork sausage roll, buttered Jersey Royal potatoes and broccoli £12
Desserts
Ginger bread biscuits, caramel milk shake £7
Dark chocolate fondant, vanilla ice cream £7
Apple crumble, custard or cream £7
Selection of ice creams `2 scoops`£6
Please let us know if you have any dietary requirements or intolerances. A discretionary service charge of 10% will be added to your final bill.
The dishes may be slightly altered on the time of your booking, please call us for more information.