Main Menu
Our main menu showcases the best of what’s in season right now, and the rich variety of produce grown right here in Berkshire. It’s where you’ll find some of our best-known dishes, celebrating the art of traditional cooking.
Starters
Jerusalem artichoke risotto, pickled and poached apple, crispy artichoke and seed crumb, cider vinegar, black truffle (V) £21
Roasted Orkney scallops, chorizo stuffed chicken wing, homemade spicy chorizo jam, caramelized apple puree, basil oil, roasted tomato consommé £28
Chicken and duck liver terrine, celery, apple and walnut salad, stout soda bread £17
Crab raviolo, pickled and roasted fennel, crab bisque, caviar and white balsamic dressing £27
‘Woodspeen Mille Feuille’, 24-month aged parmesan custard, pickled beetroots and nashi pear, white balsamic £14
Smooth chicken liver pate, Sauternes jelly, blood orange, hazelnut granola, thyme brioche £17
Mains
Seared stone bass, pickled celeriac, nori seaweed and leek terrine, truffle emulsion and fresh black truffle £30
Fillet of beef, braised beef blade Rossini pasty, confit and pickled crosnes, roasted king oyster mushroom, kale, red wine sauce £49
White and New Forest asparagus, slow-poached duck’s egg, hazelnut satay sauce, lemon emulsion, toasted seed granola (V) £28
Roasted rump of lamb, crispy lamb belly, New Forest asparagus, rosemary hash brown, white anchovy emulsion, wild garlic salsa verde, red wine sauce £33
Roasted halibut, crispy chicken skin crumb, caramelised cauliflower chou farci, duchess potato, Bollinger and apple puree £36
Angus ribeye steak, sticky Portobello mushroom ragu gratin, beef fat triple cooked chips, green peppercorn sauce £39
Woodspeen crispy ricotta gnocchi, purple sprouting broccoli, roasted and pickled shallot, Wiltshire truffle, ricotta sauce (V) £25
To Share
Woodspeen beef Wellington
beef cheek potato boulangerie, New Forest asparagus wrapped in smoked pancetta, mushroom bordelaise
£110
Gloucestershire Old Spot pork chop
slow cooked belly and homemade black pudding, pork crackling
poached Yorkshire rhubarb, braised bacon cabbage, mustard sauce
£75
Sides
Beef fat triple cooked chips £5
Beetroot and horseradish creme fraiche £5
Roasted hispi cabbage, Parmesan and parsley gratin £5
Wild garlic new potatoes £5
Tenderstem broccoli, sweet chili and almonds £5
New Forest asparagus, truffle emulsion
Oakey Smokey crumb
£6
(v) Please note that this dish can be altered to suit vegetarians.
Please be aware that pigeon dish may contain lead shot
Please let us know if you have any dietary requirements or intolerances. A discretionary service charge of 10% will be added to your final bill.
The dishes may be slightly altered on the time of your booking, please call us for more information.