Welcome to The Woodspeen Cookery School. Founded by chef John Campbell, our school is located in west Berkshire, in a farm building dating back to 1811. Following a sympathetic renovation project, we opened our cosy, state-of-the-art cookery school – and home to The Chef’s Table – in 2014.
Take a look
Let us show you our cookery school and just what we love about it.
Roast lamb chump, cracked wheat, tomato and herb verde sauce
A tasty summer alternative to the Sunday roast.
Exciting times ahead…..
We are making some exciting changes to our cookery school, read more here.