The Story
Since opening in 2014, The Woodspeen has been inspired by growing and crafting its own products; all our menus largely benefit from home grown vegetables from our manicured plots, we crafted a unique Golden Ale and we travelled to Spain to blend our very own Olive oil with the worlds best Olive Oil makers.
This year we crafted our very own ‘25 Yards’ Gin, using the botanicals from our garden. The vegetable and herb garden sits just 25 yards from our restaurant kitchen, giving us the perfect inspiration for our distinguished hand-crafted London Dry Gin.
The flavour has been meticulously guided by some of the finest palates in the country in collaboration with our world-class chefs, sommeliers and a Master of Culinary Arts.
Our gin was born…..
The Distillery
The Woodspeen ’25 Yards’ gin has been developed in collaboration with Hawkridge Distillers, who create award-winning small-batch, high quality, hand crafted local gins.
From conception it was clear that both parties shared a passion for fresh and locally sourced ingredients.
Home-grown botanicals include elderflower, rosemary, thyme, Moroccan mint, blackcurrants leaves and lemon verbena. The flavour is fresh and smooth, citrus forward with subtle notes of fresh mint, finished with a juniper burst and a dash of local honey.
25 Yards Cocktails
Where to buy ?
£49 GIFT BOX – 70CL – 40% ABV
Our ’25 Yards’ gin is available to purchase from our restaurant. We can arrange for you to pick up your bottle directly from the Restaurant or to be delivered to your address (delivery charges will apply). Please call us to purchase in advance.
Get in touch
- hello@thewoodspeen.com
- 01635 265 070
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The Woodspeen Restaurant & Cookery School
Lambourn Road, Woodspeen, Newbury, RG20 8BN
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The Woodspeen is owned by The Woodspeen Restaurant Limited, a company registered in England and Wales under company number 08524322 and with our registered office at TVP2, 300 Thames Valley Park Drive, Reading, Berkshire, RG6 1PT.
25 Yard Cocktails
- 40ml Gin
- 20ml fresh lime juice
- 5ml sugar
- 2 dash of Angostura Bitters
- Top of ginger beer
Glass: Copper Mug
Garnish: Lime and Mint
25 Yards Collins
- 50ml Gin
- 25ml fresh lemon juice
- 10ml sugar
- Top elderflower soda
Glass: Collins
Garnish: Rosemary
25 Yards Gibson Martini
- 60ml Gin
- 25ml Dry Vermouth Nolly Prat
- Gibson pickled onion
Glass: Chilled Martini coupe
Garnish: pickled onion
25 Yards Bubbles
- 30ml Gin
- 15ml fresh lemon juice
- 7ml sugar
- 10ml crème de mure(float)
Glass: Flute
Garnish: Lemon zest and mint