As the seasons change, so too do our menus. It frees our chefs to flex their creative muscles and get the very best out of ingredients while they’re in their prime. Our service team knows exactly what goes into our food and where it all comes from, so feel free to ask them about our ingredients or provenance. And if you’re vegan, vegetarian, or have an allergy or intolerance, we’re more than happy to create dishes to suit you.
We take our wine every bit as seriously as our food. Our wine list recently won a Best Award of Excellence from Wine Spectator NY, making it one of the best in the world. With over 400 selections, from Old World to New, there’s something to satisfy every wine lover.
Add a touch of glamour to any occasion, with a few drinks in our sumptuous bar. Start with a glass of champagne, or a cocktail featuring our own homemade distillations and syrups. Or round off your meal with a dessert wine or a digestif.
Our main menu showcases the best of what’s in season right now, and the rich variety of produce grown right here in Berkshire. It’s where you’ll find some of our best-known dishes, celebrating the art of traditional cooking.
Wild mushroom and black truffle risotto, pickled apple dressing, truffle emulsion, crispy hen of the wood (v) £16 (v) £16
Plot beetroot and orange salad, goats cheese mousse, fennel and coriander cracker (v) £11
Woodspeen smoked salmon, pickled cucumber, cashew nut puree and fresh pear, pumpernickel bread £14
Diver caught scallops, crispy BBQ pork cheeks, sweet and sour turnip, apple and chicory £21
Partridge breast, sweetcorn and tarragon polenta, black garlic and apple puree, bacon sprout slaw £12
Game terrine & smooth pate, celeriac remoulade, smoked apple and raisin chutney, homemade brioche £14
Pumpkin, sage and onion lasagne, Wiltshire truffle sauce, pumpkin seeds, Modena balsamic dressing (v) £22
Roasted halibut, Woodspeen black pudding, curried cauliflower, orange and vanilla poached quince £32
Nut roast loaf, triple cooked parsnip, seasonal greens, celeriac and apple, cranberry ketchup (v) £23
Rib eye steak, onion fritter, tomato chutney, triple cooked chips and bearnaise £33
Chargrilled beef fillet, braised cheek raviolo, truffle, Woodspeen parmesan gnocchi , cavolo nero, bordelaise sauce £42
Local venison pave, celeriac puree, thyme potato terrine, red cabbage, blackberries, red wine sauce £28
Cornish fillet of cod, spiced lentil ‘Du Puy’, buttered cabbage, creamed potato, pickled apples and parsley £26
Cote de boeuf, beetroot and Parma ham wellington,bacon choucroute, crispy onions, cep puree, English truffle, red wine sauce £79
Roasted monkfish tail on the bone, potted brown shrimp dressing, Woodspeen parmesan gnocchi and celeriac puree, white wine sauce £69
Triple cooked chips
Sweet chilli and sprouting broccoli, almond crumb
Creamed potato, crispy onion and chive
Garden cabbage, BBQ sauce, creme fraiche and chive
Plot beetroot slaw, horseradish and pea shoots
Roasted cauliflower, parsley and shallot
(v) Please note that this dish can be altered to suit vegetarians.
Please be aware that pigeon dish may contain lead shot
Please let us know if you have any dietary requirements or intolerances. A discretionary service charge of 10% will be added to your final bill.
The dishes may be slightly altered on the time of your booking, please call us for more information.
At lunchtime, we serve specials from our Sunday menu, alongside our main menu and children’s menu. Available every Sunday from midday till 4.30pm.
Roast rump cap of red Sussex beef, Yorkshire pudding, horseradish and onion £24
Roast loin of Gloucester Old Spot pork, apple sauce, crackling, red wine sauce £21
All roasts are plated with potatoes, vegetables and pan gravy.
Please let us know if you have any dietary requirements or intolerances. A discretionary service charge of 10% will be added to your final bill.
The dishes may be slightly altered on the time of your booking, please call us for more information.
Coffee custard tart, pickled pear, prune and Armagnac crystallised walnuts, vanilla ice cream £12
Caramelised white chocolate cremeux, fresh black figs lime dressing, fig leaf meringue and ice cream £12
Blackberry and almond cake, nut brittle, creme fraiche ice cream, Woodspeen olive oil £12
Dark chocolate fondant, balsamic raisin puree, peanut butter brittle and ice cream £12
Apple tarte tatin for two vanilla ice cream and custard £26
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Selection of artisanal cheeses, homemade compote and pickles, biscuits £14
Please let us know if you have any dietary requirements or intolerances. A discretionary service charge of 10% will be added to your final bill.
The dishes may be slightly altered on the time of your booking, please call us for more information.
This year more than ever, we know that you will want to enjoy festivities with your loved ones. To help you celebrate we have designed a festive set menu to be enjoyed by up to eight guests from the 30th November to the 23rd December in our restaurant Monday to Friday, lunch only ( Our opening time ).
Apricot and sage stuffing quail scotch egg, cranberry, watercress and celeriac
Artichoke soup, truffle fritter, apple and hazelnut
Crispy duck leg, braised red cabbage, rosemary cream potato
Parmesan gnocchi, crushed squash and onion, pickled walnut, thyme and white wine sauce
Pan fried hake fillet, parsnip and parsley pearl barley risotto, roasted bacon sprouts
Spiced chocolate and orange posset, orange marmalade ice cream, brandy snap
Cinnamon toasted brioche, mulled wine pear, vanilla ice cream
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2 courses £33 / 3 courses £39
Please let us know if you have any dietary requirements or intolerances. A discretionary service charge of 10% will be added to your final bill.
Just like our other menus, all the dishes on our children’s menu are made by our chefs using fresh, seasonal ingredients. We’re happy to adapt our dishes to suit any young gastronome – just let us know what they will, won’t or can’t eat.
Artichoke soup £6
Cheese dippers and homemade BBQ sauce £7
Fish fingers – grilled or battered, peas, chips or mash potatoes £11
Chicken burger, soft bun with chips or mash potatoes £11
Cheesy macaroni with broccoli £9
Chocolate ice cream coated lolly £7
Fruity and creamy knickerbocker glory £7
Chocolate mousse, caramel sauce, blackberry and vanilla ice cream £7
Please let us know if you have any dietary requirements or intolerances. A discretionary service charge of 10% will be added to your final bill.
The dishes may be slightly altered on the time of your booking, please call us for more information.
This menu is available on request. Vegetarian dishes are also available on our Main Menu page.
Beetroot, orange and fennel salad, crispy onion and balsamic dressing £11
Plot pumpkin soup, pumpkin seed and tarragon aranchini, truffle emulsion £11
Artichoke and black truffle risotto, pickled and crispy artichoke £28
Thyme potato terrine, triple cooked parsnip, roasted cabbage, pickled pear £24
Warm almond cake, apricot parfait, lime, nut brittle £11
Dark chocolate delice, caramel sauce, apple and blackberry sorbet £11
Please let us know if you have any dietary requirements or intolerances. A discretionary service charge of 10% will be added to your final bill.
The dishes may be slightly altered on the time of your booking, please call us for more information.
Situated in the private dining area of our cookery school. Our Kitchen Table is an ideal setting for a very special occasion or an intimate business lunch or dinner for 6 to 14 guests. Watch our Michelin star chefs cook just a few feet from your table, while you enjoy top class service from our sommelier and our front of house team.
This list is seasonal and not 100% up to date, please use the download link to get our current list.
| WINE BY THE GLASS | VINTAGE | GLASS 125ML | BOTTLE 75CL |
|---|
| White | |||
|---|---|---|---|
| Soave, Casa Lunardi, Veneto, Italy | 2016 | 5 | 19 |
| CHAMPAGNE & SPARKLING BY THE BOTTLE | VINTAGE | 75cl |
|---|
| Champagne, France | ||
|---|---|---|
| Ayala, Majeur, Brut, Aÿ | NV | 66 |
| WHITE WINE BY THE BOTTLE | VINTAGE | 75cl |
|---|
| White wine, Italy | ||
|---|---|---|
| Chardonnay, Casa Lunardi, Veneto | 2016 | 19 |
| ROSÉ WINE BY THE BOTTLE | VINTAGE | 75cl |
|---|
| Rosé wine | ||
|---|---|---|
| Malvasia, Salento, Vigneti Reale, Apulia, Italy | 2015 | 29 |
| RED WINE BY THE BOTTLE | VINTAGE | 75cl |
|---|
| Bordeaux | ||
|---|---|---|
| Château Mayne-Graves, Bordeaux Supérieure | 2014 | 32 |
| PORT & SHERRY BY THE BOTTLE | VINTAGE | 75cl |
|---|
| Port | ||
|---|---|---|
| Croft, Late Bottled Vintage Port, Douro, Portugal | 2011 | 35 |
| Sherry & Montilla moriles | ||
|---|---|---|
| Pedro Ximenez Solera,Bodegas Alvear, Montilla Moriles, Spain 37.5cl | 1927 | 45 |
Prices and products may vary on the day of your visit. Please contact us for any queries.