For bookings of parties with 8 or more persons please call 01635 265 070
As the seasons change, so too do our menus. It frees our chefs to flex their creative muscles and get the very best out of ingredients while they’re in their prime. Our service team knows exactly what goes into our food and where it all comes from, so feel free to ask them about our ingredients or provenance. And if you’re vegan, vegetarian, or have an allergy or intolerance, we’re more than happy to create dishes to suit you.
We take our wine every bit as seriously as our food. Our wine list recently won a Best Award of Excellence from Wine Spectator NY, making it one of the best in the world. With over 400 selections, from Old World to New, there’s something to satisfy every wine lover.
Add a touch of glamour to any occasion, with a few drinks in our sumptuous bar. Start with a glass of champagne, or a cocktail featuring our own homemade distillations and syrups. Or round off your meal with a dessert wine or a digestif.
Our micro-seasonal market festive menu is inspired by whats growing in our own garden right now, using ingredients straight from the ground. Served alongside our main menu at lunchtimes in December, Monday to Friday (except bank holidays and valentine's day). Early supper Menu will be offer from the January 2nd 2019.
Celeriac soup, beetroot fondant, apple chutney and croutons (v)
Chicken and sweet potato terrine, plot plum chutney, tarragon cracker
Wood pigeon, cep puree, root vegetable fregola and puffed rice
Pork fillet, grain mustard mash potato, crushed carrots, spinach, red wine jus
Sea bream, roasted broccoli, salami, cauliflower puree, roasted mushrooms and kale
Braised onion stuffed with wild mushroom orzo, blue cheese, pickled walnut (v)
Cherry parfait, milk chocolate ice cream, oat biscuit
White chocolate mousse, praline ice cream, shortbread
Brown sugar ‘Angel Delight’, blackcurrant ice cream, peanut crumb, cinnamon pastry
2 courses £29 / 3 courses £35
(v) Please note that this dish can be altered to suit vegetarians. Please let us know if you have any dietary requirements or intolerances. A discretionary service charge of 10% will be added to your final bill.
Our main menu showcases the best of what’s in season right now, and the rich variety of produce grown right here in Berkshire. It’s where you’ll find some of our best-known dishes, celebrating the art of traditional cooking.
Pork ballotine, rye cracker, pickles, watercress, ginger beer gel £13
Mushroom veloute, smoked eel beignet, harissa and peanut £11
Woodspeen smoked salmon, avocado, lime, grelot onions, crispy shallots £12
Diver king scallops, caviar, pickled beetroots, artichoke puree and caper crisp £19
Jerusalem artichoke, cashew nut sauce, wheat grass oil, pear, crispy wild rice (v) £11
Pickled herring, scorched bean and lemon potato salad, sea lettuce £13
Garden pumpkin, chick pea curds with sage, seed dressing, malted biscuit, pomegranate (v) £11
Root vegetable terrine, cep, leek and potato sauce, pickled shallots (v) £20
Pan fried brill, Indian spices, grape, cauliflower, puffed wild rice £29
Venison, bubble and squeak, savoy cabbage, brown sauce, leeks and apple £25
Rib eye steak, garlic mushrooms and onion ring, triple cooked chips and bearnaise £29
Pheasant, spiced puy lentils, parsnip rosti, cavolo nero, game sauce £22
Beef fillet, baked celeriac, roasted onion, black garlic puree, tender stem broccoli £36
Roasted cod, king oyster mushroom, cep puree, pickled shallot, broccoli, hazelnut and lemon £24
Cauliflower and cheese, baked celeriac, pickled mushrooms, apple (v) £19
Rib of beef, blade pie, beer braised carrots, pickled turnip £69
Partridges, apricot stuffing, roasted baby gem, blackberry puree, sweetcorn, bacon cabbage, garlic and thyme potatoes £70
Iberico Pressa, Mediterranean cuttlefish stew, parsley, croutons and pickled garden kohlrabi £59
Triple cooked chips
Grain mustard cabbage
Tender stem broccoli, chilli sauce, fried garlic
Lyonnaise potatoes
Leafy salad with pickled vegetables
Roasted pumpkin, ricotta, ras el hanout dressing
(v) Please note that this dish can be altered to suit vegetarians. Please let us know if you have any dietary requirements or intolerances. A discretionary service charge of 10% will be added to your final bill.
At lunchtime, we serve specials from our Sunday menu, alongside our main menu and children’s menu.
All roasts are served with potatoes, vegetables and pan gravy.
Roast Rib of Red Sussex Beef, Yorkshire pudding, horseradish and onion £27
Roast loin of Gloucester Old Spot pork, apple sauce, crackling, red wine sauce £25
Please let us know if you have any dietary requirements or intolerances. A discretionary service charge of 10% will be added to your final bill.
Selection of artisanal cheeses, homemade chutney, pickled grapes and biscuits £13
Caramelised white chocolate, fruit cake, preserved and fresh fruits, chestnut £9
Custard tart, salted caramel apple puree and nutmeg ice cream £9
Vanilla creme brulee, spiced oat clusters, pickled apple, blackberry £9
Chocolate and orange mousse, dark chocolate biscuit, orange syrup and vanilla ice cream £10
Mocha fondant, yoghurt, sweet wine jelly and coffee ice cream £10
Apple tart tatin for two, vanilla custard and ice cream £22
Coffee £4
Tea £4
Please let us know if you have any dietary requirements or intolerances. A discretionary service charge of 10% will be added to your final bill.
Just like our other menus, all the dishes on our children’s menu are made by our chefs using fresh, seasonal ingredients. We’re happy to adapt our dishes to suit any young gastronauts – just let us know what they will, won’t or can’t eat.
Tomato soup with Woodspeen bread £6
Cheese dippers and guacamole £7
Cod fish fingers, jenga chips and peas £11
Chicken burger and potato salad £11
Cheesy penne pasta and broccoli £9
Ice cream cone, ‘hundreds and thousands’, chocolate sauce £7
White and dark chocolate doughnuts £7
Chocolate chip cookie and milkshake £7
Please let us know if you have any dietary requirements or intolerances. A discretionary service charge of 10% will be added to your final bill.
Situated in the private dining area of our cookery school. Our Kitchen Table is an ideal setting for a very special occasion or an intimate business lunch or dinner for 8 to 12 guests. Watch our Michelin star chefs cook just a few feet from your table, while you enjoy top class service from our sommelier and our front of house team.
£65.00 per person inclusive of homemade crisps, roasted nuts and Greek olives on arrival, three course lunch/dinner with a choice of three starters, three main courses, three desserts* and coffee with petit fours.
£85.00 per person inclusive of canapés on
arrival, four course lunch/dinner with a choice of
three starters, a set middle course, three main
courses, three desserts* and coffee with petit
fours.
*Some dishes may carry a supplement - please enquire when booking
£115.00 per person inclusive of a glass of
Champagne and canapés on arrival, five course
set menu, and coffee with petit fours.
£135.00 per person inclusive of a glass of
Champagne and canapés on arrival, a set six
course tasting menu and coffee with petit fours.
We will meet beforehand to create a one-off bespoke tasting menu, as well as choosing the perfect wine to complement each course. And if you’re feeling adventurous, you can even help prepare a course or two on the day.
£190.00 per person inclusive of a glass of Champagne and canapés on arrival, a set seven course tasting menu, served with matching wines, still and sparkling mineral water, coffee and petit fours. Each guest is given a signed menu to take home as a memento.
A discretionary service charge of 10% will be added to your final bill (excluding the seven course option).
This list is seasonal and not 100% up to date, please use the download link to get our current list.
| WINE BY THE GLASS | VINTAGE | GLASS 125ML | BOTTLE 75CL |
|---|
| White | |||
|---|---|---|---|
| Soave, Casa Lunardi, Veneto, Italy | 2016 | 5 | 19 |
| CHAMPAGNE & SPARKLING BY THE BOTTLE | VINTAGE | 75cl |
|---|
| Champagne, France | ||
|---|---|---|
| Ayala, Majeur, Brut, Aÿ | NV | 66 |
| WHITE WINE BY THE BOTTLE | VINTAGE | 75cl |
|---|
| White wine, Italy | ||
|---|---|---|
| Chardonnay, Casa Lunardi, Veneto | 2016 | 19 |
| ROSÉ WINE BY THE BOTTLE | VINTAGE | 75cl |
|---|
| Rosé wine | ||
|---|---|---|
| Malvasia, Salento, Vigneti Reale, Apulia, Italy | 2015 | 29 |
| RED WINE BY THE BOTTLE | VINTAGE | 75cl |
|---|
| Bordeaux | ||
|---|---|---|
| Château Mayne-Graves, Bordeaux Supérieure | 2014 | 32 |
| PORT & SHERRY BY THE BOTTLE | VINTAGE | 75cl |
|---|
| Port | ||
|---|---|---|
| Croft, Late Bottled Vintage Port, Douro, Portugal | 2011 | 35 |
| Sherry & Montilla moriles | ||
|---|---|---|
| Pedro Ximenez Solera,Bodegas Alvear, Montilla Moriles, Spain 37.5cl | 1927 | 45 |
Avignon
Fair gin, Chambord, lavender, blackberry, Ayala Champgane
15
Tokyo
Wasabi vodka, sake, matcha tea, ginger, yuzu bitter
14
Madrid
Bobal de San Juan, Cointreau, strawberry fruit foam
13
Cancún
Tequila Patron Silver, avocado, jalapeño, lime and sea salt
15
Brussels
Copperhead gin, fresh raspberry, mint, white beer
14
New York
Bulleit bourbon, grapefruit bitter, soda
14
Venice
Italicus, camomile and thyme, white peach, Prosecco
14
Puerto Rico
Rhum Trois Rivières, guava, passion fruit
15
Casablanca
Almond and pistachio, rose lemonade, lemon and orange foam
8
Beijing
Seedlip garden, kiwi, coconut
8
Cape-Town
Mango, passion fruit, vanilla soda
8
Santorini
Cucumber, dill, anise, watermelon soda
8
Winchester
Orange peel and rosemary, 1724 tonic
16
One
Blueberries, Double Dutch Indian tonic
15.50
House oHouse of Elrick
Cucumber and mint, Indian Fever-Tree tonic
13.50
Silent Pool
Green apple, 1724 tonic
14
Kaffir lime twisting spirits
Juniper berries and lemon peel, Mediterranean Fever-Tree tonic
13.50
Elephant
Fresh ginger, 1724 tonic
14
Monkey 47
Celery and black pepper, Mediterranean Fever-Tree tonic
16.50
Fair
Strawberries, Indian Fever Tree tonic
12.50
Garden Tiger
Fresh lavender, Fever-Tree Mediterranean tonic
12.50
Black tomato
Basil leaves, 1724 tonic
16
Brockmans
Grapefruit, Double Dutch Indian tonic
13.50
Roku
Maraschino cherries, Fever-Tree Mediterranean tonic
12.50
Colombian Treasure
Mint and brown sugar, Indian Fever-Tree tonic
12.50
Mayfield
Blackberries, Double Dutch Indian tonic
13.50
Wights Mermaids
Fresh dill, Fever-Tree Mediterranean tonic
13.50
Copper Head
Kiwi, 1724 tonic
13
Gordon's
England
7
Gordon's Sloe
England
7
Tanqueray
England
7
Bombay Sapphire
England
8
Sipsmith London Dry Gin
England
8
Sipsmith Sloe
England
10
Tanqueray Rangpur
England
10
Williams Chase Extra Dry
England
8
Thames Distillers Fifty Pounds
England
10
Twisted Nose Gin
England
10
Tanqueray N°10
England
10
Star of Bombay
England
10
Bathtub Gin
England
9
Silent Pool
England
10
Broker's
England
10
Wights Mermaids
England
11
Plymouth
England
7
Martin Millers
England
7
Kaffir Lime Twisting Spirits
England
11
Earl Grey Twisting Spirits
England
11
Bruichladdich, The Botanist Islay
Scotland
9
Hendrick's
Scotland
8
House of Elrik
Scotland
11
Winchester
England
12
Hibernation
England
12
Mayfield
England
10
| WINE BY THE GLASS | VINTAGE | GLASS 125ML | BOTTLE 75CL |
|---|
Hoxton Gin
France
8
G’ Vine “Floraison”
France
12
Fair
France
10
Gin Mare
Spain
10
Alkkemist
Spain
12
Monkey 47
Germany
14
Origin Arezzo
Italy
12
Copper Head
Belgium
9
Black Tomato
Holland
12
Elephant
Germany
10
Jinzu
Japan
10
Ki No Bi
Japan
12
Roku
Japan
10
Ophir
East Asia
10
Few Gin
10
Colombian Treasure Aged Gin
10
Seedlip Spiced
8
Seedlip Garden
8
La Chica Gold,
Mexico
5
Jose Cuervo silver,
Mexico
7
Patron Tequila,
Mexico
12
Patron XO cafe,
Mexico
10
Ron Abuelo 5 Years Old
Panama
6
Havana Club Especial
Cuba
6
Havana 7 Years
Cuba
9
Captain Morgan
Caribbean
6
Malibu
Caribbean
6
Kraken Black Spiced
Caribbean
6
Bacardi Superior
Puerto Rican
8
Brugal Extra Viejo Gran Reserva
Dominican Republic
8
Ron Zacapa, 23 Years Old
Guatemala
14
Les 3 Rivieres, 5 Years Old
Martinique
14
Diplomatico Exclusiva Rum
Venzuela
11
Appleton Rare Bland
Jamiaca
10
Doorly’s Rum 3 Years old
Barbados
8
Prof Cornelius Rumbullion
England
10
Mauritius Club Rum
Mauritius
10
Ron Zacapa XO
Guatemala
24
Hennessy V.S
7
Maxime Trijol V.S.O.P
9
Remy Martin V.S.O.P
9
Landy V.S.O.P
9
Pierre Ferrand 1er Cru du Cognac Ambre
10
Tesseron « Lot N° 90 Exception » X.O
15
Tesseron “Lot N° 76 Selection” X.O
16
Delamain Pale & Dey X.O
16
Henessy X.O
31
Armagnac Janneau VS
8
Armagnac Castarède V.S.O.P
10
Castarède 1984
12
Clos Martin Folle Blanche 8 yo V.S.O.P
13
Château du Breuil V.S.O.P, Pays d’Auge
7
Daron Fine, Pays d’Auge
7
Daron X.O Extra, Pays d’Auge
12
Fonseca 10 Years Old Tawny, Douro
6
Croft, 7 Late Bottled Vintage Port, Douro, Portugal, 2011
6
Bristol Cream, Harveys, Jerez, Andalucia
4
Fino Tio Pepe, Gonzales Byass
5
Amontillado Botaina, Jerez, Andalucia
6
Pedro Ximenez Solera, Bodegas Alvear, Montilla-Moriles 1927
9
Grappa Luigi Francoli
Italy
8
Grappa Bepi Tosolini Cividina
8
Bell's
7
Famous Grouse
7
J & B Rare
9
Black Label, 12 Years Old
8
Chivas Regal, 12 Years Old
7
Monkey Shoulder
7
Isle of Jura 10 Years Old
Isle of Jura
9
Cragganmore 12 Years Old
Speyside
10
Glenmorangie 10 Years Old
Highland
16
Bowmore 12 Years Old
Islay
9
Dalwhinnie 15 Years Old
Highland
11
Talisker 10 Years Old
Skye
11
Laphroaig 10 Years Old
Islay
10
Macallan 1824 Series Gold
Speyside
12
Glenfiddich Ancient Reserve 18 Years Old
Speyside
16
Glenmorangie 18 Years Old
Highland
25
Jameson
8
Bushmills 10 Years Old
9
Jack Daniels
Tenessee
10
Southern Comfort
New Orleans
8
Maker's Mark
8
Bulleit Straith Bourbon Frontier
Kentucky
10
Bullet Rye
Kentucky
10
Hudson four grains bourbon
New York
25
Nikka
9
Togouchi Blended Premium
10
Moskovskaya
Russia
6
Absolut Citron
Sweden
6
Belvedere
Poland
9
Zubrowska
Poland
8
Grey Goose
France
9
Grey Goose La Poire
France
10
Babicka Original Wormwood
Czech Republic
9
Twisted Nose Wasabi
England
11
Chase Potato
England
11
Chase Marmelade
England
12
Chase Rhubard
England
12
Absolut Pear
Sweden
6
Aperol
Italy
6
Campari
Italy
6
Dubonnet Apéritif
France
6
Martini Extra Dry
Italy
5
Martini Bianco
Italy
5
Martini Rosato
Italy
5
Martini Rosso
Italy
5
Pimm’s N°1
England
4
Noilly Prat
France
3
Ricard
France
5
Carpano Antica Formula
Italy
8
Wingfield Gin
England
6
Cavalier Golden Ale
Two cocks brewery - 50cl - 3.8%
5
Roundhead Bitter Ale
Two cocks brewery - 50cl - 4.2%
5
Peroni
Nastro Azzuro - 33cl - 5.1%
4
Camden Pils
33cl - 4.3%
5.5
Camden Hell's Lager
33cl - 4.6%
5.5
Camden Pale Ale
33cl - 4%
5.5
Beck's Blue
27.5cl
4
Ginger Beer
50cl
4
Magners
33cl - 4.5%
4
Orchard Pig
Reveller Cider - 50cl - 4.5%
5