Elixir
Twisted nose gin, La Fee Absinth, homemade basil syrup, watermelon and cucumber soda
As the seasons change, so too do our menus. It frees our chefs to flex their creative muscles and get the very best out of ingredients while they’re in their prime. Our service team knows exactly what goes into our food and where it all comes from, so feel free to ask them about our ingredients or provenance. And if you’re vegan, vegetarian, or have an allergy or intolerance, we’re more than happy to create dishes to suit you.