As the seasons change, so too do our menus. It frees our chefs to flex their creative muscles and get the very best out of ingredients while they’re in their prime. Our opening time is Monday to Thursday Lunch service from 12pm-2:30pm and Dinner service from 6pm until 9:30pm. Friday and Saturday all day dining from 12pm -9:45pm, Sunday Lunch from 12pm - 4.30pm. We will serve our Set Lunch Menu along side our A La Carte Menu Monday to Friday from 12pm-2:30pm. Our service team knows exactly what goes into our food and where it all comes from, so feel free to ask them about our ingredients or provenance. And if you’re vegan, vegetarian, or have an allergy or intolerance, we’re more than happy to create dishes to suit you.