Starters

Pumpkin velouté, goats curd, maple seed dressing

Tomato focaccia, rosemary bocconcini, wild garlic, balsamic

Ham hock and parsley terrine, tomato chutney, courgette and basil purée

Mains

Sea bream, lemon pearl barley, pickled apple, broccoli and hazelnut

Partridge breasts, plot celeriac puree, sage and onion cabbage, bacon jus

Garden Beetroot quinoa, feta, turnip, cauliflower, black garlic and balsamic dressing

Desserts

Milk chocolate cremeaux, brandy snap, banana ice cream

Coffee parfait, vanilla ice cream, ginger bread cake, salted oats

Butterscotch filled choux bun, local elderberries and cream cheese ice cream

2 courses £24 / 3 courses £28

Starters

Soused mackerel, horseradish potatoes, apple, sour dough crumbs £13

Tomato essence, peas, watermelon, lime avocado £9

Beetroot cured salmon, horseradish, beetroot, cucumber and fennel £12

Hand dived scallops, chicken presse, chorizo hollandaise and basil £19

Jerusalem artichoke, cashew nut sauce, wheat grass oil, pear, crispy wild rice (v) £10

Soft boiled hens egg, black truffle, smoked bacon, watercress, globe artichoke £12

Sage and onion burrata, fermented cabbage, fennel crumb, buttermilk dressing (v) £11

Mains

Horseradish polenta, tomato chutney, chargrilled plot courgette, basil (v) £19

Pan fried sea bass, broad beans, braised gem lettuce, caviar sauce £29

Roasted chump of lamb, potato rosti, minted garden peas, black garlic puree, pinenut emulsion £25

Rib eye steak, garlic mushrooms, onion ring, triple cooked chips, béarnaise £29

Corn fed chicken breast, courgette, girolles and spinach £23

Chargrilled beef fillet, local watercress, pickled fennel, tomato chutney, lemon and black pepper gnocchi £36

Cod fillet, braised beef, broccoli, lemon caper and parsley sauce £25

Nut roast, chipotle aubergine, basil puree, fried onions and sprouting peas (v) £19

To Share

Chateaubriand, mushroom duxelle, truffle hasselback potato with cheesy topping, garlic kale, roast heritage carrot, béarnaise sauce £75

Grilled monkfish tail on the bone, peas, bacon and onion, garlic potatoes £69

English Creedy Carver duck , chicory and apricot garden salad, plot carrots, wet garlic and yogurt £59

Sides £4

Triple cooked chips

Buttered spring greens, garden mint

Tender stem broccoli, chilli sauce, fried garlic

Plot wet garlic new potatoes

Leafy salad with pickled vegetables

Carrots, black pepper dressing

The Woodspeen Roasts

All roasts are served with potatoes, vegetables and pan gravy.

Roast Rib of Red Sussex Beef, Yorkshire pudding, horseradish and onion £27

Roast loin of Gloucester Old Spot pork, apple sauce, crackling, red wine sauce £25

Desserts

Elderflower and gooseberry fool, hazelnut sponge, sorrel sorbet £9

Crème fraîche cheesecake, kumquat, oat crumble, basil £9

Chocolate peanut, salted caramel ice cream and pickled raisin £10

“Raspberry Rocky Road” Chocolate fondant, crispy and chewy meringue, honeycomb, raspberry £10

Banana jam and mousse, rye crumb, lime and liquorice £10

Apple tart tatin for two, vanilla custard, ice cream £22

Selection of artisanal cheeses homemade chutney, pickled grapes, biscuits £13

Coffee £4

Tea £4

Christmas Day Menu

Pressed rabbit terrine with preserved fruits, parsley puree, pear and raisin chutney

*

Confit Loch Duart salmon, smoked black garlic, raw apple, celeriac and horseradish remoulade, basil oil

*

Roast turkey breast, stuffing and traditional trimmings

*

Christmas pudding, vanilla ice cream, brandy butter and custard

£95