Starters

Curried cod, coconut and coriander, pickled vegetables and puffed rice

Pumpkin soup, basil oil, chorizo and pumpkin seeds

Beetroot with celeriac and horseradish, hazelnuts, olive oil emulsion and shitake mushrooms

Mains

Haddock topped with a parsley crumb, thyme mash, wilted spinach, mustard and bacon sauce

Braised and seared pork belly with spiced pulses, cabbage, roasted baby carrots, apple puree and red wine sauce

Caramelised onion and blue cheese tart, pickled walnut, black garlic, pear and parsley

Desserts

Milk chocolate, banana ice cream, passion fruit

Blackberry mousse, ginger cake and syrup, pickled blackberries

Vanilla creme brulee, white chocolate and peanut crunch

2 courses £24 / 3 courses £28

£9 cheese plate

Starters

Shellfish bisque, prawn, samphire grass, preserved ginger and fennel, chervil £12

Smoked eel and egg in a toasted brioche bun, Manchego cheese, radish and salad cress £11

Westcombe Cheddar cheese and onion, cider jelly, grissini breadsticks, soured kohlrabi (v) £9

Hand dived scallops, lime pickle, red grapes, Bombay crispy noodles, spinach and feta £19

Chicken terrine with carrot and seaweed, wrapped in Serrano ham, gherkin, crisp bread and parsley £12

Wild mushroom risotto, pickled crosnes, shallots, Woodspeen extra virgin olive oil (v) £10

Shrimp and avocado with puffed rice, pickled purple carrots, alfalfa sprouts and spring onion £13

Mains

Carrot quinoa, balsamic braised onion, BBQ gem, tenderstem broccoli (v) £19

Cod fillet, carrot bulgar wheat, basil, parmesan and almond crumb, anchovy emulsion, shaved cauliflower £25

Roasted venison, aromatic potato puree, pickled trompette, spinach, fig compote £25

Purebred Aberdeen Angus rib eye steak, garlic mushrooms, crispy onion, triple cooked chips, béarnaise £32

Corn fed chicken breast, roasted pumpkin, girolles and celeriac £23

Chargrilled beef fillet, glazed braised beef cheek, roasted shitake mushroom pickled garden vegetables, broccoli puree £36

Pan fried sea bass, winter cabbage, celeriac and smoked bacon, cep puree, baby shallots £29

Nut roast, chipotle aubergine, wild mushrooms, watercress (v) £19

To Share

'Steak and mushroom pie' Cote de Beouf, wild mushroom and horseradish tartlet, creamed potato, parsley and carrots £75

Sides £4

Triple cooked chips

Braised red cabbage, ras el hanout

Tender stem broccoli, chilli sauce, fried garlic

Plot wet garlic new potatoes

Leafy salad with pickled vegetables

Carrots, black pepper dressing

The Woodspeen Roasts

All roasts are served with potatoes, vegetables and pan gravy.

Roast Rib of Red Sussex Beef, Yorkshire pudding, horseradish and onion £27

Roast loin of Gloucester Old Spot pork, apple sauce, crackling, red wine sauce £25

Desserts

Rhubarb fool vanilla ice cream, blueberries and sweetened puff pastry £10

Chocolate fondant & mandarin ice cream, cinnamon biscuits with set yoghurt and basil £11

Lemon posset, raspberry pastels and sorbet, puffed rice, sour cream £10

Hazelnut choux pastry, creme fraiche ice cream, bitter coffee and apple vanilla custard £11

Navel orange tart, sweet pastry, lychee sorbet £11

Apple tart tatin for two, vanilla custard, ice cream £24

Selection of artisanal cheeses homemade chutney, pickled grapes, biscuits £13

Coffee £4

Tea £4

Starters

Tomato soup with Woodspeen bread £6

Cheese dippers and tomato chutney £7

Mains

Cod fish fingers, jenga chips and peas £11

Chicken burger and potato salad £11

Cheesy macaroni with broccoli £9

Desserts

Ice cream cone, ‘hundreds and thousands’, chocolate sauce £7

Strawberry jam doughnuts and chocolate sauce £7

Chocolate chip cookie and milkshake £7