Starters

Smoked cod and artichoke risotto, pickled carrot, parsley

Pate en croute, pistachio, cranberry compote

Chickpea, cumin and coriander Scotch egg, apple chutney (v)

Mains

Sea bream, garlic and thyme mash potatoes, roast cauliflower, spinach, chipotle dressing

Roast pheasant breast, roast parsnips, buttered cabbage, bacon and onion dressing, red wine jus

Mushroom and nut tart, pickled hazelnuts, kale, horseradish (v)

Desserts

Apple and cinnamon parfait, caramel sauce, bitter chocolate, toasted meringue

Chocolate and orange cremeaux, brandy ice cream

Warm carrot cake with pecan brittle, creme fraiche ice cream, lime yoghurt

2 courses £29 / 3 courses £35

Starters

Woodspeen wild mushroom risotto, English truffle, aged parmesan, pickled girolles £15

Grilled Cornish mackerel, pickled cucumber, cashew nut puree, fresh apple and lime dressing £11

Woodspeen smoked salmon, horseradish and celeriac, beetroot and caper salsa £13

Diver caught scallops, homemade black pudding, carrot, crispy chicken skin, basil oil £21

Plot Jerusalem artichokes, pickled and fresh pear, crispy artichokes and kale, sherry syrup dressing £10

Ballotine of game, smoked apple and raisin chutney, toasted brioche £12

Iberico Pata Negra and Serrano ham, Manchego cheese, Albarino poached pear, pickled braised radish, Xeres vinegar reduction £11

Mains

Pumpkin sage and onion cannelloni, English autumn truffle sauce, black garlic (v) £19

Cured monkfish tail, crispy chicken thigh, Wiltshire bacon, chorizo emulsion, wilted kale, pumpkin puree £31

Loin of Berkshire venison, red cabbage, feta cheese parsley and cider dressing, creamy mashed potato £27

Roasted local partridge breasts, apple, parsley root, smooth pate, sourdough bread sauce £24

Rib eye steak, onion fritter, tomato chutney, triple cooked chips and bearnaise £33

Chargrilled beef fillet, Woodspeen parmesan gnocchi, mushroom and truffle, bordelaise sauce £37

Pan fried Cornish cod, spiced puy lentils, broccoli and lemon, roasted salsify, nori crackers £24

To Share

Creedy Carver duck breast, smoked bacon quiche, sticky cabbage and autumn greens £55

Roasted Brill on the bone, cauliflower puree, hazelnut caper and shallot dressing, white wine sauce £65

Sides £4

Triple cooked chips

Creamed horseradish mash, crispy onion and parsley

Braised winter red cabbage, seeded honey granola

Tenderstem broccoli, truffle sauce

Beer braised carrots, hispi cabbage, chives

Roasted cauliflower, almond and shallot

The Woodspeen Roasts

Roast Rump cap of red Sussex Beef, Yorkshire pudding, horseradish and onion £24

Roasted local partridge, homemade bread sauce, apple compote £20

All roasts are plated with potatoes, vegetables and pan gravy.

Desserts

Miso caramel fool, banana jam and crispy cake, balsamic, rum and raisin ice cream £10

Woodspeen mascarpone and blackberry mousse, puff pastry, sorrel sorbet £10

Plum and almond cake, nut brittle, creme fraiche ice cream, Woodspeen olive oil, blueberries £10

Coffee mousse, brandy snap, poached pear, vanilla yogurt, buttermilk ice cream £10

Brown sugar tart, beurre noisette powder, blood orange £10

Pineapple tart tatin for two, lime Chantilly, coconut sorbet £24

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Selection of artisanal cheeses, homemade chutney, pickled grapes, biscuits £13

Four course menu

Duck and bacon terrine, pickled red cabbage, pear and raisin chutney, Woodspeen mustard sour dough crackers

Pan seared scallops, black pudding, apple and celeriac remoulade, basil oil and seaweed

Free-range bronze turkey breast, apricot stuffing, pigs in blanket, roast potatoes, Brussels sprouts, cranberry compote, bread sauce, red cabbage, carrots, kales and pan gravy

Christmas pudding, frozen vanilla parfait rolled in nibbed almonds, brandy custard

£95 per person

Four course vegetarian/ vegan menu

Smoked confit potatoes, horseradish emulsion, preserved lemon, kale crisps and truffle

Wild mushroom risotto, pickled shallots, crispy nutritional yeast granola, basil oil

Vegetable tart, celeriac puree, sticky beets, roasted sprouts, pickled carrot, confit artichoke, cranberry

Christmas pudding, frozen vanilla parfait rolled in nibbed almonds, brandy custard

£95 per person

Starters

Tomato soup £6

Cheese dippers and tomato chutney £7

Mains

Cod fish fingers, jenga chips and peas £11

Chicken burger and potato salad £11

Cheesy macaroni with broccoli £9

Desserts

Milk chocolate coated ice cream lolly £7

Warm blueberry muffin, hazelnut whipped mousse £7

Knickerbocker glory £7

Starters

Plot Jerusalem artichokes, pickled and fresh pear, crispy artichokes and kale, sherry syrup dressing

Mushroom soup, truffle cheese fritter, balsamic, fried onion crisps

Main

Pumpkin sage and onion cannelloni, English autumn truffle sauce, black garlic

Smoked confit potatoes, roasted cauliflower, balsamic onion, nut crumble

Dessert

Poached pear, blood orange sorbet and segments, crumble

Dark chocolate ganache, banana jam, raisins