Starters

Cod pasta, parmesan and olive oil, pickled carrots and shallots

Pumpkin velouté, goats curd, maple seed dressing

Ham hock and parsley terrine, tomato chutney, courgette and basil purée

Mains

Sea bream, lemon pearl barley, pickled apple, broccoli and hazelnut

Partridge breasts, plot celeriac puree, sage and onion cabbage, bacon jus

Garden Beetroot quinoa, feta, turnip, cauliflower, black garlic and balsamic dressing

Desserts

Milk chocolate cremeaux, brandy snap, banana ice cream

Coffee parfait, vanilla ice cream, ginger bread cake, salted oats

Butterscotch filled choux bun, local elderberries and cream cheese ice cream

2 courses £24 / 3 courses £28

Starters

Soused mackerel, horseradish potatoes, apple, sour dough crumbs £13

Game terrine, onion and thyme brioche, smoked raisin and apple chutney £9

Beetroot cured salmon, horseradish, beetroot, cucumber and fennel £12

Hand dived scallops, chicken presse, chorizo hollandaise and basil £19

Jerusalem artichoke, cashew nut sauce, wheat grass oil, pear, crispy wild rice (v) £10

Soft boiled hens egg, black truffle, smoked bacon, watercress, globe artichoke £12

Sage and onion burrata, fermented cabbage, fennel crumb, buttermilk dressing (v) £11

Mains

Carrot quinoa, balsamic braised onion, BBQ gem, tenderstem broccoli (v) £19

Cod fillet, carrot bulgar wheat, basil, parmesan and almond crumb, anchovy emulsion, shaved cauliflower £25

Roasted venison, aromatic potato puree, pickled trompette, spinach, fig compote £25

Purebred Aberdeen Angus rib eye steak, garlic mushrooms, crispy onion, triple cooked chips, béarnaise £32

Corn fed chicken breast, roasted pumpkin, girolles and celeriac £23

Chargrilled beef fillet, glazed braised beef cheek, roasted shitake mushroom pickled garden vegetables, broccoli puree £36

Pan fried sea bass, winter cabbage, celeriac and smoked bacon, cep puree, baby shallots £29

Nut roast, chipotle aubergine, wild mushrooms, watercress (v) £19

To Share

Chateaubriand, mushroom duxelle, truffle hasselback potato garlic kale, roast heritage carrot, bearnaise sauce £75

Lightly cured monkfish tail on the bone, tenderstem broccoli, basil sauce, pickled mushroom and parmesan pasta £69

Sides £4

Triple cooked chips

Braised red cabbage, ras el hanout

Tender stem broccoli, chilli sauce, fried garlic

Plot wet garlic new potatoes

Leafy salad with pickled vegetables

Carrots, black pepper dressing

The Woodspeen Roasts

All roasts are served with potatoes, vegetables and pan gravy.

Roast Rib of Red Sussex Beef, Yorkshire pudding, horseradish and onion £27

Roast loin of Gloucester Old Spot pork, apple sauce, crackling, red wine sauce £25

Desserts

Blackberry fool, hazelnut sponge, sorrel sorbet £9

Tropical fruit cheesecake, passionfruit compote, oat crumble, basil £9

Chocolate peanut, salted caramel ice cream and pickled raisin £10

“Raspberry Rocky Road” Chocolate fondant, crispy and chewy meringue, honeycomb, raspberry £10

Plum pavlova, maple chantilly cream, ginger crunch £9

Apple tart tatin for two, vanilla custard, ice cream £22

Selection of artisanal cheeses homemade chutney, pickled grapes, biscuits £13

Coffee £4

Tea £4

Christmas Day Menu

Pressed rabbit terrine with preserved fruits, parsley puree, pear and raisin chutney

*

Confit Loch Duart salmon, smoked black garlic, raw apple, celeriac and horseradish remoulade, basil oil

*

Roast turkey breast, stuffing and traditional trimmings

*

Christmas pudding, vanilla ice cream, brandy butter and custard

£95