The Woodspeen — Woodspeen

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Thursday 14 March / 12℃
Sunrise 6:21 am / Sunset 6:08 pm

Welcome to The Woodspeen

…where Spring is ‘SET’!

Discover Head Chef Sam Brennan’s mouthwatering edit of fresh seasonal flavours, served lunchtime Tuesday to Friday, and dinner Tuesday to Thursday.

2 courses £30 / 3 courses £35

Food Story Media

We set out to create a restaurant we’d want to eat in ourselves. A place where what’s on your plate depends on what’s growing in the garden. Where the food and service are first class, but the feel is unfussy. Where you can while away an evening sipping cocktails, or drinking in the views.

Clean kitchen

Whether you’re a budding chef or an absolute beginner, we run courses to suit everyone in our cookery school – from butchery to breadmaking. They’re fun but hands-on, to give you a real sense of achievement. We also host demonstrations, wine tastings and events in our school kitchen throughout the year, as well as our Kitchen Table private dining experiences.

The Wood Speen

We crafted our very own ‘25 Yards’ Gin, using the botanicals from our garden. The vegetable and herb garden sits just 25 yards from our restaurant kitchen, giving us the perfect inspiration for our distinguished hand-crafted London Dry Gin.

Organic Vegetables

Clearly we love our food, and we suspect you do too. So we’ve handpicked a few classic, easy-to-make recipes you can recreate at home, in your own kitchen. Feel free to share them (we’re not precious about them). And do keep coming back for more.

The Woodspeen

Our gift vouchers make thoughtful presents. Champagne and cocktails in our bar, a meal in our restaurant, or a course in our cookery school. Whoever you give them to can spend them however they like.