Bread & Enriched Doughs
Learn the basics with us, and before you know it you’ll be making classic and modern breads, from traditional soda bread to shortbread. Understanding fermentation Gluten knowledge: strong and soft flour Practical session making basic bread recipe, soda bread, pittas, shortbreads and Chelsea buns, muffins Course includes: Arrive at 9.45am for tea and coffee […]
All Things Fish
Do you know what great fish looks like? During this course we will show you how to identify top quality fish, and ensure you know what to buy. We will teach you preparation and cooking techniques of flat and round fish, ensuring maximum eating quality and flavour. At the end of the course you will […]