Leave the pots and pans with us, all you need to do is get the wine and flowers.
With us at the cookery school you will prepare and part-cook (ready to finish at home) a romantic three course meal for you and your Valentine, including bread and petit fours. Making the Valentine’s evening relaxed and enjoyable for you both.
Menu for the evening
lobster risotto, crushed lemon peas, caviar
Sirloin of beef, mushroom and onions, truffle raviolo, red wine jus
Dark Chocolate tart, salt caramel sauce, balsamic strawberries, honeycomb