Woodspeen Classics

10AM – 2PM | £165 PER PERSON

Love our restaurant? Learn how to recreate our most popular starter, main course and dessert of the season at home, in your own kitchen.


Meat Prep and Cookery

10AM – 2PM | £165 PER PERSON

At The Woodspeen we believe that a good understanding of traditional butchery skills gives the cook an advantage for getting the most out of each cut. Just as important as the skill to prep is the skill to cook and we will run through some time and temperatures to cook your meat perfect every time, from keeping your stews and casseroles tasty with the meat being moist and tender, we’ll be breaking down chicken, duck and cooking lamb and beef, explaining the cuts as we go along and the best cooking methods to use.


Pastry, Dessert and Petit Four

10am – 2PM | £165 PER PERSON

Traditional cakes and desserts are at the heart of good home cooking. Here at The Woodspeen Cookery School we will show you how to produce restaurant standard desserts just as easy as the classics, while our tips on creative presentation will give you that finishing edge, our hands-on day will give you the opportunity to learn many techniques whilst making several desserts


A Taste of Italy

10AM - 2PM | £165 PER PERSON

Italian food is the ultimate in social food, and what could be better than gathering a group of friends or family around the table for homemade Italian specialties. Join us for a day where we will teach you to prepare this Italian feast.

Introduction to Bread & Enriched Dough

10am – 2pm | £165 PER PERSON

Learn the basics with us, and before you know it, you’ll be whipping up classic and modern breads, from traditional soda bread to shortbread.


The Best Simple Classic – Scotch Eggs

6pm – 9pm | £115 PER PERSON

Ever tried to cook the perfect Scotch egg? We'll show you how to cook the perfect egg enabling you to have runny yolks in your Scotch egg all the time. You will make a veggie , fish and Meat scotch egg with a home made brown sauce. Then it's over to The kitchen table, where you can savour the results with your fellow Pupils and enjoy a refreshing well-earned beverage.

• Cheese, leek and truffle Scotch egg
• Pork, cider and sage Scotch egg
• Salmon lemon and dill Scotch egg
• Home made brown sauce


Fish Friday

10 am – 2pm | £165 PER PERSON

Know what great fish looks like? We'll show you how to identify quality points in fish, ensure you know what to buy. This course will teach you preparation and cooking techniques of flat, round fish, ensuring maximum eating quality and flavour.

Fish and Shellfish