For bookings of parties with 8 or more persons please call 01635 265 070

Bread making

Woodspeen Classics

10AM – 3PM | £145 PER PERSON

Love our restaurant? Learn how to recreate our most popular starter, main course and dessert of the season at home, in your own kitchen.

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Meat Prep and Cookery

10AM – 3PM | £145 PER PERSON

At The Woodspeen we believe that a good understanding of traditional butchery skills gives the cook an advantage for getting the most out of each cut. Just as important as the skill to prep is the skill to cook and we will run through some time and temperatures to cook your meat perfect every time, from keeping your stews and casseroles tasty with the meat being moist and tender, we’ll be breaking down chicken, duck and cooking lamb and beef, explaining the cuts as we go along and the best cooking methods to use.

Butchery

Weekend Kitchen

10AM – 2PM | £135 PER PERSON

This course will inspire you to get in your kitchen at the weekends, giving you the skills and tips to make your own bread, as well as seasonal dishes to wow your friends and family.

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A Taste of Italy

10AM - 3PM | £145 PER PERSON

Italian food is the ultimate in social food, and what could be better than gathering a group of friends or family around the table for homemade Italian specialties. Join us for a day where we will teach you to prepare this Italian feast.

Pasta making