For bookings of parties with 8 or more persons please call 01635 265 070

Bread making

Winter Seasonal Cooking

9.30AM – 3.30PM | £185 PER PERSON

We teach you three amazing seasonal dishes, how to prepare them in advance with fail-safe measures which are sure to delight. This way you will spend more time with your guests enjoying your party and less time stressing in the kitchen. Your guests will marvel at the ambitious dishes you've created for them, and not believe you don't have a professional chef in your kitchen whilst you enjoy a glass of fizz with them.

Autumn Seasonal Cooking

Valentine's Chocolate and Truffles

10AM - 12.30PM | £65 PER PERSON

Taste and make a selection of Valentines chocolates and truffles, which will then be made and can be given as a beautiful gift for someone special.

Valentine's Chocolate and Truffles - afternoon

Valentines dinner for two

10am – 2pm | £165 PER PERSON

Leave the pots and pans with us, all you need to do is get the wine and flowers. 

With us at the cookery school you will prepare and part-cook (ready to finish at home) a romantic three course meal to take home for you and your Valentine, including bread and petit fours. Making the Valentine’s evening relaxed and enjoyable for you both.


Valentines dinner for two

Healthy 2019

9.30am – 3.30pm | £185 PER PERSON

An insight into what your body requires. We'll cover breakfast, lunch and dinner ideas as well as snack-type fillers. You'll learn about juicing, smoothie making and pro-biotic beverages - as well as healthy fats, proteins, carbohydrates and nutrients.

Healthy eating

Mother's Day Bouquet Cupcakes

10am – 12.30pm | £70 PER PERSON

A super-fun class baking and decorating to produce a stunning (and delicious) cupcake bouquet, perfectly timed for Mother’s Day. 

Mother's Day Bouquets

Pastry and Dessert

9.30am – 3.30PM | £185 PER PERSON

Traditional cakes and desserts are at the heart of good home cooking. We’ll focus on the techniques you need to make pastry and desserts, while our tips on creative presentation will transform you into a star baker.  Our hands-on day will give you the opportunity to learn many techniques whilst making several desserts.

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Introduction to Bread & Enriched Dough

9.30am – 1.30pm | £135 PER PERSON

Learn the basics with us, and before you know it, you’ll be whipping up classic and modern breads, from traditional soda bread to shortbread. Or if you’ve already mastered those, you might like to try our Advanced bread, sourdoughs and sweet dough course.

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Advanced Bread – Sourdough & Sweet Dough

9.00AM – 4.30PM | £195 PER PERSON

When you’ve got the hang of the basics, try this more advanced course. 

We’ll talk about different flour types and give you some practical tips on how to make sourdough, ferments, and different shaped breads.

Advanced Bread - sourdough and sweet dough

Weekend Kitchen

10AM – 2PM (& 2.30PM - 6.30PM ON 30TH MARCH) | £135 PER PERSON

This course will inspire you to get in your kitchen at the weekends, giving you the skills and tips to make your own bread, as well as seasonal dishes to wow your friends and family.

We are running this course twice over Mother's Day weekend, as we feel this would be the perfect treat for your Mum or to attend with your Mum.

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The Best Simple Classic – Lasagne

10AM – 12NOON | £65 PER PERSON

The Best Simply Classic is a new addition to our cookery school calendar and will run regularly throughout the year with a different classic each time. This time join us to create a classic dish that will soon become a family favourite – lasagne, made from scratch, with homemade pasta, a thick rich bolognese sauce and a smooth creamy cheese Béchamel sauce.

You can be sure your family will be home in time for tea this evening, as you will take your dish home with you to enjoy together.

Pasta making

The Best Simple Classic - Fish Pie

10.00am – 12noon | £65.00 PER PERSON

Join us to create a classic dish that will soon become a family favourite. This time it is fish pie, made from scratch; teaching you not only how to make this dish but also techniques useful when making other dishes.

You can be sure your family will be home in time for tea this evening, as you will take your dish home with you to enjoy together.

Woodspeen cookery school

Butchery

9.30AM – 3.30PM | £185 PER PERSON

Our butchery course is very hands-on. We believe that having a good grasp of traditional butchery skills gives cooks an advantage when it comes to getting the most from each cut. 

Butchery

Stocks, Sauces & Soups

10AM - 3PM | £165 PER PERSON

In the Woodspeen kitchen, we consider the secret to a great sauce, gravy or soup is the stocks.  Stocks form the foundation of all great kitchens and add a depth of flavour to your dishes.  This course teaches you to understand the importance of stock and how a sauce can impact your cooking. Once you have a great stock, fresh soups and risottos are quick and easy to make.

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Woodspeen Classics

9.30AM – 3.30PM | £185 PER PERSON

Love our restaurant? Learn how to recreate our most popular starter, main course and dessert of the season at home, in your own kitchen.

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A Taste of Italy

10AM - 3PM | £145 PER PERSON

Italian food is the ultimate in social food, and what could be better than gathering a group of friends or family around the table for homemade Italian specialties. Join us for a day where we will teach you to prepare this Italian feast.

Pasta making

Fish & Shellfish

9.30am – 3.30pm | £185 PER PERSON

Know what great fish looks like? We'll show you how to identify quality fish, ensure you know what to buy, when and how you want it. This course will teach you preparation and cooking techniques of flat and round fish, shellfish and molluscs; ensuring maximum eating quality and flavour.

Fish and Shellfish