For bookings of parties with 8 or more persons please call 01635 265 070

Bread making

Healthy 2019

9.30am – 3.30pm | £185 PER PERSON

An insight into what your body requires. We'll cover breakfast, lunch and dinner ideas as well as snack-type fillers. You'll learn about juicing, smoothie making and pro-biotic beverages - as well as healthy fats, proteins, carbohydrates and nutrients.

Healthy eating

Introduction to Bread & Enriched Dough

9.30am – 1.30pm | £120 PER PERSON

Learn the basics with us, and before you know it, you’ll be whipping up classic and modern breads, from traditional soda bread to shortbread. Or if you’ve already mastered those, you might like to try our Advanced bread, sourdoughs and sweet dough course.

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Advanced Bread – Sourdough & Sweet Dough

9.00AM – 4.30PM | £195 PER PERSON

When you’ve got the hang of the basics, try this more advanced course. 

We’ll talk about different flour types and give you some practical tips on how to make sourdough, ferments, and different shaped breads.

Advanced Bread - sourdough and sweet dough

Weekend Kitchen

10AM – 2PM | £135 PER PERSON

This course will inspire you to get in your kitchen at the weekends, giving you the skills and tips to make your own bread, as well as seasonal dishes to wow your friends and family.

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The Best Simple Classic – Lasagne

10AM – 12NOON | £65 PER PERSON

The Best Simply Classic is a new addition to our cookery school calendar and will run regularly throughout the year with a different classic each time. This time join us to create a classic dish that will soon become a family favourite – lasagne, made from scratch, with homemade pasta, a thick rich bolognese sauce and a smooth creamy cheese Béchamel sauce.

You can be sure your family will be home in time for tea this evening, as you will take your dish home with you to enjoy together.

Pasta making

Stocks, Sauces & Soups

10AM - 3PM | £165 PER PERSON

In the Woodspeen kitchen, we consider the secret to a great sauce, gravy or soup is the stocks.  Stocks form the foundation of all great kitchens and add a depth of flavour to your dishes.  This course teaches you to understand the importance of stock and how a sauce can impact your cooking. Once you have a great stock, fresh soups and risottos are quick and easy to make.

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A Taste of Italy

10AM - 3PM | £145 PER PERSON

Italian food is the ultimate in social food, and what could be better than gathering a group of friends or family around the table for homemade Italian specialties. Join us for a day where we will teach you to prepare this Italian feast.

Pasta making