For bookings of parties with 8 or more persons please call 01635 265 070

Bread making

Game

10am – 3PM | £145 PER PERSON

Using some of Berkshire’s finest produce we’ll show you how to prepare and cook various types of game, highlighting its versatility and health benefits. Before long you’ll be ‘breaking down’ a haunch of venison, using pheasants in different ways and cooking game birds to perfection.

Game

Meat Prep and Cookery

10AM – 3PM | £145 PER PERSON

At The Woodspeen we believe that a good understanding of traditional butchery skills gives the cook an advantage for getting the most out of each cut. Just as important as the skill to prep is the skill to cook and we will run through some time and temperatures to cook your meat perfect every time, from keeping your stews and casseroles tasty with the meat being moist and tender, we’ll be breaking down chicken, duck and cooking lamb and beef, explaining the cuts as we go along and the best cooking methods to use.

Butchery

Weekend Kitchen

10AM – 2PM | £135 PER PERSON

This course will inspire you to get in your kitchen at the weekends, giving you the skills and tips to make your own bread, as well as seasonal dishes to wow your friends and family.

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A Taste of Italy

10AM - 3PM | £145 PER PERSON

Italian food is the ultimate in social food, and what could be better than gathering a group of friends or family around the table for homemade Italian specialties. Join us for a day where we will teach you to prepare this Italian feast.

Pasta making

Healthy 2020

10am – 3pm | £145 PER PERSON

An insight into health and nutrition, essential tips to make it quick and simple. We'll cover lunch and dinner ideas as well as snack-type fillers. You'll learn about fermentation and pro-biotic beverages. Healthy fats, proteins, carbohydrates and nutrients will be covered.

Healthy eating

Stocks, Sauces & Soups

10AM - 3PM | £145 PER PERSON

In The Woodspeen kitchen we consider the secret to a great sauce, gravy or soup is in the stock. Stocks form the foundation of all great kitchens and add a depth of flavour to your dishes, this course teaches you to understand the importance of stock and how it can impact in your cooking. Once you have a great stock fresh soups, sauces and risottos are quick and easy to make.

Wild garlic soup, bacon and olive oil

Introduction to Bread & Enriched Dough

10am – 1.30pm | £135 PER PERSON

Learn the basics with us, and before you know it, you’ll be whipping up classic and modern breads, from traditional soda bread to shortbread. Or if you’ve already mastered those, you might like to try our Advance bread - Sourdough & Sweet doughs course.

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