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Meat Prep and Cookery

10AM – 2PM | £165 PER PERSON

At The Woodspeen we believe that a good understanding of traditional butchery skills gives the cook an advantage for getting the most out of each cut. Just as important as the skill to prep is the skill to cook and we will run through some time and temperatures to cook your meat perfect every time, from keeping your stews and casseroles tasty with the meat being moist and tender, we’ll be breaking down chicken, duck and cooking lamb and beef, explaining the cuts as we go along and the best cooking methods to use.

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Seasonal Dinner Party

10am – 2pm | £165 PER PERSON

This course changes with the seasons. We teach you three amazing seasonal dishes you can prepare in advance with fail-safe tips which are sure to delight - so when entertaining, you can spend more time with your guests and less time stressing in the kitchen. Your guests will marvel at the ambitious dishes you've created for them, and won't believe you don't have a professional chef in your kitchen.

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A Taste of Italy

10AM - 2PM | £165 PER PERSON

Italian food is the ultimate in social food, and what could be better than gathering a group of friends or family around the table for homemade Italian specialties. Join us for a day where we will teach you to prepare this Italian feast.

Introduction to Bread & Enriched Dough

10am – 2pm | £165 PER PERSON

Learn the basics with us, and before you know it, you’ll be whipping up classic and modern breads, from traditional soda bread to shortbread.

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The Best Simple Classic – Scotch Eggs

6pm – 9pm | £115 PER PERSON

Ever tried to cook the perfect Scotch egg? We'll show you how to cook the perfect egg enabling you to have runny yolks in your Scotch egg all the time. You will make a veggie , fish and Meat scotch egg with a home made brown sauce. Then it's over to The kitchen table, where you can savour the results with your fellow Pupils and enjoy a refreshing well-earned beverage.


• Cheese, leek and truffle Scotch egg
• Pork, cider and sage Scotch egg
• Salmon lemon and dill Scotch egg
• Home made brown sauce

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