Vegan Menu

This menu is available on request. Vegetarian dishes are also available on our Main Menu page.

Starters

Leek and seaweed terrine, truffle, hazelnut granola, Modena balsamic Woodspeen olive oil dressing

£16

Pea and wild garlic soup, Wiltshire black truffle and potato salad

£16

White and Wye Valley asparagus, grated Wiltshire truffle hazelnut satay sauce, lemon emulsion, toasted seed granola

£28
Jerusalem artichoke risotto, pickled and poached apple
crispy artichoke and seed crumb, cider vinegar, black truffle

£28

Almond cake, sweet wine poached pear, pear sorbet

£14

Dark chocolate delice, blood orange gel, blood orange, frosted pumpkin seeds, blood orange sorbet

£14

Please let us know if you have any dietary requirements or intolerances. A discretionary service charge of 10% will be added to your final bill.

The dishes may be slightly altered on the time of your booking, please call us for more information.