Desserts
Desserts
‘Rhubarb and Custard’ Baked vanilla custard flan, Yorkshire rhubarb compote vanilla ice cream £15
White chocolate and yogurt mousse, pumpkin seed salted oats blood orange sorbet £15
Ortega baba, macerated strawberries, lime Chantilly, sorrel sorbet £16
“Woodspeen Toffee Crisp”
Woodspeen olive oil chocolate delice, miso caramel, toffee crisp tuile, muscatel vinegar, salted caramel ice cream £15
Selection of artisanal cheeses, homemade compote and pickles, biscuits £16
To Share £30
Apple tarte tatin for two, vanilla ice cream, miso caramel and vanilla custard
Please let us know if you have any dietary requirements or intolerances. A discretionary service charge of 10% will be added to your final bill.
The dishes may be slightly altered on the time of your booking, please call us for more information.