Set Menu

Enjoy lunchtimes Tuesday to Friday from 12pm to 2:30pm and for supper Tuesday to Thursday from 6pm to 9.00pm (except bank holidays).

Starters

Cheese custard, pickled onions and sourdough crackers,

watercress salad

Chicken and black pudding terrine, baby leek, sauce gribiche, parsley, sourdough

Shellfish bisque, ricotta and parmesan gnocchi, confit fennel and lemon

Local pheasant breast, creamed potato, spiced lentils,

kale and parsnip

Shallot and garlic tart, broccoli, crispy maitake and soft boiled egg, bearnaise sauce

Roasted Cornish pollock, clams, parsley and root vegetable chowder, kale

Sticky toffee and date pudding, miso caramel sauce

vanilla ice cream

Carrot cake, lemon frosting, candied orange and walnuts,

yogurt sorbet

Bay leaf creme brulee, pickled apple, blackcurrants and sorrel sorbet

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2 courses £35 / 3 courses £40

(V) Please note that this dish can be altered to suit vegetarians.
Please let us know if you have any dietary requirements or intolerances.

A discretionary service charge of 10% will be added to your final bill.

The dishes may be altered on the time of your booking due to seasonality