Some pairings feel inevitable and for just one night, we are showcasing one such pairing, The Woodspeen way. The earthy, intoxicating perfume of truffle and the depth of a great Bordeaux have been finding each other at the table for generations, and this evening is our celebration of that bond.

Arrive to a glass of champagne and a suite of canapés before settling down to four thoughtfully composed courses designed around the truffle in all its richness, from delicate beginnings to a decadent finish.

With each dish, enjoy an exclusive Bordeaux wine carefully selected to accompany the flavours on the plate by our award-winning sommelier. 

As the dishes and wines begin to make their entrance, guests will hear from our truffle supplier, Wiltshire Truffles and Corney & Barrow, the supplier of the wine in their glasses, to hear more about what makes truffles and Bordeaux the incredible match they are.

Expect refined cooking, generous pours, and an unhurried evening shared with fellow lovers of food and wine.