Available for lunch and dinner, Monday to Friday, from the 1st to the 22nd of December. Showcasing the spirit of the season and the exquisite local ingredients available at this magical time of year. With our award-winning wine list and relaxed countryside ambience, you’re bound to see the season through with warmth, indulgence, and festive cheer.
2 courses £47 / 3 courses £53
Please note, ingredients and dishes are subject to change.
WOODSPEEN WILD MUSHROOM VELOUTÉ
Chestnut croquette, Madeira, sage
SALT COD AND SMOKED HADDOCK FISHCAKE
Gribiche, pickled cucumber
PORK
Apricot and pistachio terrine, cranberry chutney, brioche
BRAISED BEEF FEATHER BLADE
Thyme and garlic crumb, pomme purée
BUTTERNUT SQUASH
Goat’s cheese and red onion pithivier, pumpkin and truffle jus
CORNISH HAKE
Melted leek, Champagne sauce, crisp potato
WARM CHOCOLATE FONDANT
Coffee and cardamom ice cream, sour cherry
NUTMEG CRÈME BRÛLÉE
Caramelised pear, cinnamon doughnut
CLEMENTINE AND GINGER PARFAIT
Vanilla ice cream, clementine gel
Available for lunch and dinner, Monday to Friday, from the 1st to the 22nd of December.
(V) Please note that these dishes can be altered to suit vegetarians.
Please let us know if you have any dietary requirements or intolerances.
A discretionary service charge of 12.5% will be added to your final bill.
The dishes may be altered on the time of your booking due to seasonality.
Join us on Christmas Day for a specially curated Christmas lunch menu. Consisting of fresh, locally sourced festive fare, The Woodspeen’s 2026 Christmas menu is a refined dining celebration of long-adored Christmas favourites.
To book, phone 01635 265 070.
Please note, ingredients and dishes are subject to change.
TUNWORTH AND CHESTNUT GOUGÉRE
Winter truffle, sherry vinegar
HAND DIVED SCALLOP
Granny Smith apple, brandade, Oscietra caviar butter
JERUSALEM ARTICHOKE
Hazelnut pesto, fig, goat’s curd
RAVIOLO OF CORNISH LOBSTER
Shellfish foam, preserved lemon
TRADITIONAL ROAST TURKEY
Sage and apricot stuffing, pigs in blankets, traditional roast garnish
BUTTERMILK
Clementine, Cocoa nib
SPICED CHOCOLATE MOUSSE
Pistachio ice cream, damson
COFFEE AND MINCE PIES
7 Courses £180
Served 12:00pm to 4:30pm
Please ask our team for guidance and let us know if you have any dietary requirements or intolerances. A discretionary service charge of 12.5% will be added to your final bill.
Please note, ingredients and dishes are subject to change.
TUNWORTH AND CHESTNUT GOUGÉRE
Winter truffle, sherry vinegar
ROASTED BRASSICA
Cauliflower and brown butter purée, preserved lemon
JERUSALEM ARTICHOKE
Hazelnut pesto, fig, goat’s curd
THYME AND MAPLE GLAZED CELERIAC
Chanterelles, Madeira and truffle foam
BUTTERNUT AND PINE NUT PITHIVIER
Creamed sprout leaves, crisp sage
BUTTERMILK
Clementine, cocoa nib
SPICED CHOCOLATE MOUSSE
Pistachio ice cream, damson
COFFEE AND MINCE PIES
7 Courses £180
Served 12:00pm to 4:30pm
Please ask our team for guidance and let us know if you have any dietary requirements or intolerances. A discretionary service charge of 12.5% will be added to your final bill.
Ring in the New Year over excellent food and in good company with our 5-course New Year’s Eve Tasting Menu running alongside our a la carte menu.
To book, phone 01635 265 070.
Whether you’ve been tasked with finding a Christmas venue for the family get-together this year or you’re searching for a Christmas event venue that will perfectly round out the year with your colleagues, holiday group bookings at The Woodspeen are sure to please.
Indulge in our seasonal festive menu alongside your guests while we take care of every detail. We will gladly tailor your event to your wishes and requirements. Our attentive service staff will ensure your Christmas celebration unfolds seamlessly.
For enquiries, phone 01635 265 070.
Our much-loved Sunday Roasts will continue throughout the festive season. Join us for a traditional Sunday lunch, available from midday till 4:30 pm, with the added charm of The Woodspeen’s seasonal music and festive decor.
