Join us for an informal, fun morning/afternoon where you will create the ultimate burger, served classically with a brioche bap, burger relish, chips, onion rings and a choice of beer or champagne.
Find out what to buy, what to pay, and the importance of sourcing great meat from the supermarket or butcher.
Learn the secret of mincing, and why a homemade burger will always outshine a ready-made one; how to cook beef; and how to make the best burger sauce in the world, and take a bottle home with you.
Finally, understand the art of a perfect onion ring, and how the triple cook chip works.
Course includes:
Arrive at 9:45 AM for the course introduction.
Enjoy a lunch made on the day of burger, chips, onion rings and our special relish, served with your choice of bubbles – beer or champagne in the Afternoon.
Leave at 2PM.
Take home with you
- All notes from the day.
Spaces for this course are subject to minimum number of participants.
