A fun morning/afternoon where you will create the ultimate burger, served classically with a brioche bap, burger relish, chips, onion rings and a choice of beer or champagne.
Course Difficulty: Beginner
Course Itinerary:
- Arrive at 9:45 am for course introduction
- Enjoy a lunch made on the day of burger, chips, onion rings and our special relish, served with your choice of bubbles – beer or champagne in the Afternoon.
- Leave at 2 pm
Highlights:
- This is a very informal and fun-filled course for all
- What to buy, what to pay, and the importance of sourcing great meat from the supermarket or butcher
- The secret of mincing, and why a homemade burger will always outshine a ready-made one
- How to cook beef – learn our tips which you can use for the rest of your culinary pursuits
- The best burger sauce in the world, and take a bottle home with you
- The art of a perfect onion ring
- How the triple cook chip works
Take home with you:
- All notes and recipes from the day.
Spaces for this course are subject to minimum number of participants.
