Vegan Menu
Starters
Leek and seaweed terrine, truffle, hazelnut granola, Modena balsamic Woodspeen olive oil dressing
£16
Isle of Wight gazpacho, Isle of Wight heritage tomatoes, Woodspeen olive oil and Modena balsamic dressing, onion crisps
£16
Main
Woodspeen ratatouille, aubergine and tomato compote, courgette and basil pure, olive oil and Modena balsamic dressing
£28
Wild mushroom risotto, crispy maitake mushroom, English autumn black truffle
£28
Dessert
Almond cake, sweet wine poached pear, pear sorbet
£14
Dark chocolate delice, malibu and pineapple caviar, coconut sorbet
£14
Please let us know if you have any dietary requirements or intolerances. A discretionary service charge of 10% will be added to your final bill.
The dishes may be slightly altered on the time of your booking, please call us for more information.