Forget packet pasta for a moment. Roll, shape and craft beautiful, fresh pasta by hand while learning approachable techniques, seasonal accompaniments, and flavour-packed fillings that make homemade pasta feel less intimidating and far more delicious.
You will sit and enjoy all your pasta creations for lunch with a beef and pork ragu prepared by your chef. All of can be taken home to be enjoyed later along with all the recipes from the course.
Course Difficulty: Beginner
Highlights:
- Handmade pasta dough making
- Filled pasta (including ravioli and tortellini with seasonal fillings)
- Fresh herb pesto
- Various pasta shapes and preparations, including tagliatelle, linguini, and farfalle
Take home with you:
- Tips and all recipes from the night
- Your extra dough and pasta work
Spaces for this course are subject to minimum number of participants.
