Forget packet pasta for a moment. Roll, shape and craft beautiful, fresh pasta by hand while learning approachable techniques, seasonal accompaniments, and flavour-packed fillings that make homemade pasta feel less intimidating and far more delicious.
You will sit and enjoy all your pasta creations for lunch with a beef and pork ragu prepared by your chef. All of can be taken home to be enjoyed later along with all the recipes from the course.
Course Difficulty: Beginner
Course content:
- Handmade pasta dough making
- Filled pasta (including ravioli and tortellini with seasonal fillings)
- Fresh herb pesto
- Various pasta shapes and preparations, including tagliatelle, linguini, and farfalle
What to Wear:
We require guests to wear long trousers and flat, comfortable shoes that cover the toes. Please keep Jewellery to the minimum and tie back long hair if necessary.
Everything else will be provided.
Prior to arrival:
If there are any dietary requirements, or intolerances Chef should be aware of, please confirm this in advance.
Choose your dates
Spaces for this course are subject to minimum number of participants.
