Learn to cook flavour-packed tapas, classic paella and ingredient-led dishes celebrating everything from beautiful Manchego to rich Ibérico — perfect for recreating a little holiday feeling at home.
You will enjoy a meal with the tapas dishes you have prepared and you will have pork cheeks, croquetas and churros to take home.
Course Difficulty: Beginner
Highlights:
- Iberico ham and Manchego croquetas
- Slow-cooked pork cheeks with red wine
- Chorizo, piquillo pepper and prawn paella
- Cinnamon churros and chocolate dip
Take home with you:
All notes and recipes from the day
- Pork cheeks, croquetas and churros
Spaces for this course are subject to minimum number of participants.
