Learn some robust techniques for making Indian and Thai curries. You will cook a variety of dishes that you can easily replicate at home. This will include techniques on marinating and alternative cooking methods.
Course Difficulty: Beginner
Highlights:
- How to cook fail-safe rice in the oven
- Dry rubs
- Wet marinades
- Thai curry with prawn
- Indian curry with chicken
- Aromatic salad
- Carrot bhaji
Course includes:
- Arrive for tea/coffee ahead of course introduction
- Enjoy a supper made on the evening of curry and accompaniments, served with your choice of beer, wine or a soft drink
- Leave with your recipes and some great memories.
What to Wear:
We require guests to wear long trousers and flat, comfortable shoes that cover the toes. Please keep Jewellery to the minimum and tie back long hair if necessary.
Everything else will be provided.
Prior to arrival:
If there are any dietary requirements, or intolerances Chef should be aware of, please confirm this in advance.
Choose your dates
Spaces for this course are subject to minimum number of participants.
