Spanish food has a habit of making strangers stay longer and friends louder. Learn to cook flavour-packed tapas, classic paella and ingredient-led dishes celebrating everything from beautiful Manchego to rich Ibérico — perfect for recreating a little holiday feeling at home.
You will enjoy a meal with the tapas dishes you have prepared and you will have pork cheeks, croquetas and churros to take home.
Included is coffee/tea, water and one soft drink, wine/beer each. Should you like an extra these will be payable on the day.
Course Difficulty: Beginner
Course content:
- Iberico ham and Manchego croquetas
- Slow-cooked pork cheeks with red wine
- Chorizo, piquillo pepper and prawn paella
- Cinnamon churros and chocolate dip
What to Wear:
We require guests to wear long trousers and flat, comfortable shoes that cover the toes. Please keep Jewellery to the minimum and tie back long hair if necessary.
Everything else will be provided.
Prior to arrival:
If there are any dietary requirements, or intolerances Chef should be aware of, please confirm this in advance.
Choose your dates
Spaces for this course are subject to minimum number of participants.
