We’re lucky to be surrounded by some of the finest seafood in the world. Learn how to prepare and cook fish and shellfish with confidence, understanding seasonality, flavour and simple techniques that turn beautiful ingredients into deeply satisfying food.
Enjoy a lunch from the dishes you prepare on this course and take home your pate, all course recipes and some fresh fish to enjoy at home.
Included is coffee/tea, water and one soft drink, wine/beer each.
Course Difficulty: Beginner
Course content:
- Learn to fillet and cook flat and round fish
- Smoked mackerel pate on toast
- Lemon sole meuniere
- Squid and tiger prawn Thai stir fry with sticky jasmine rice
What to Wear:
We require guests to wear long trousers and flat, comfortable shoes that cover the toes. Please keep Jewellery to the minimal. Pleas tie up hair if necessary.
Prior to arrival:
If there are any dietary requirement or intolerances chef should be aware of, please confirm this in advance.
We require guests to wear long trousers and flat, comfortable shoes that cover the toes. Please keep Jewellery to the minimal. Pleas tie up hair if necessary.
Prior to arrival:
If there are any dietary requirement or intolerances chef should be aware of, please confirm this in advance.
Choose your dates
Course content could change due to seasonality or the availability of ingredients.
Spaces for this course are subject to a minimum number of participants.
