We’re lucky to be surrounded by some of the finest seafood in the world. Learn how to prepare and cook fish and shellfish with confidence, understanding seasonality, flavour and simple techniques that turn beautiful ingredients into deeply satisfying food.
Enjoy a lunch from the dishes you prepare on this course and take home your pate, all course recipes and some fresh fish to enjoy at home.
Course Difficulty: Beginner
Highlights:
- Learn to fillet and cook flat and round fish
- Smoked mackerel pate on toast
- Lemon sole meuniere
- Squid and tiger prawn Thai stir fry with sticky jasmine rice
Take home with you:
All notes and recipes from the day
- Your very own pate
- Some fresh fish to enjoy at home
Course content could change due to seasonality or the availability of ingredients.
Spaces for this course are subject to a minimum number of participants.
