The kind of food that makes people hover in the kitchen and ask for “just one more.” Learn elegant, flavour-packed bites and simple chef tricks to create canapés that look impressive, taste even better and make entertaining feel effortless.
You will start the day with an introduction alongside tea/coffee. You can sit and enjoy as many of your canapes as you wish with a light lunch salad provided by your chef and a little glass of something. Anything you don’t eat can be taken away to be enjoyed with friends later along with all of the recipes from the day’s course
Course Difficulty: Beginner
Highlights:
- Truffle and wild mushroom arancini
- Parmesan and paprika twists
- Old Winchester gougeres with walnut ketchup
- Crab and cucumber muffins with lemon gel
What to Wear:
We require guests to wear long trousers and flat, comfortable shoes that cover the toes. Please keep Jewellery to the minimum and tie back long hair if necessary.
Everything else will be provided.
Prior to arrival:
If there are any dietary requirements, or intolerances Chef should be aware of, please confirm this in advance.
Choose your dates
Course content could change due to seasonality or the availability of ingredients.
Spaces for this course are subject to a minimum number of participants.
