The kind of food that makes people hover in the kitchen and ask for “just one more.” Learn elegant, flavour-packed bites and simple chef tricks to create canapés that look impressive, taste even better and make entertaining feel effortless.
You can sit and enjoy as many of your canapes as you wish with a light lunch salad provided by your chef.
Anything you don’t eat can be taken away to be enjoyed with friends later, along with all of the recipes from the day’s course.
Course Difficulty: Beginner
Highlights:
- Truffle and wild mushroom arancini
- Parmesan and paprika twists
- Old Winchester gougeres with walnut ketchup
- Crab and cucumber muffins with lemon gel
Take home with you:
All notes and recipes from the day
- Your own canapé creations
Course content could change due to seasonality or the availability of ingredients.
Spaces for this course are subject to a minimum number of participants.
