Set Menu
Enjoy at lunch and dinner Tuesday to Friday,
Saturday 12-6pm
2 courses £37 / 3 courses £42
Please note, ingredients and dishes are subject to change.
Starters
ISLE OF WIGHT TOMATO SALAD (V)
Gazpacho foam, avocado sorbet, burrata, roasted garlic tuille
GRILLED SARDINES
Cucumbers chutney, garden herbs, wasabi Beurre Blanc
HAM HOCK TERRINE
Picalilli and burnt apple puree
Mains
NEWLYN COD LOIN
Sweetcorn, charred onions, chili jam
FREE RANGE CHICKEN BREAST
Spring peas ‘a la francaise’, creamed potato, charred gem lettuce
PARMESAN GNOCCHI (V)
New season asparagus, smoked almond pesto, mushroom foam
Desserts
COFFEE CREMEUX
Mascarpone ice cream, chocolate mousseline, hazelnut
LEMON AND LIME POSSET
Summer berries, Woodspeen lavender shortbreads
VANILLA CHEESECAKE
Cherry sorbet, cocoa nib tuille
(V) Please note that these dishes can be altered to suit vegetarians.
Please let us know if you have any dietary requirements or intolerances.
A discretionary service charge of 12.5% will be added to your final bill.
The dishes may be altered on the time of your booking due to seasonality.