Desserts
Our main menu showcases the best of what’s in season right now, and the rich variety of produce grown right here in Berkshire. It’s where you’ll find some of our best-known dishes, celebrating the art of traditional cooking.
Desserts
CHOCOLATE GANACHE
Praline cremeux, cocoa nib tuile, buttermilk sorbet – 15
MAPLE SYRUP PARFAIT
Caramel popcorn, miso, yoghurt sorbet – 14
ORTEGA BABA
Figs, lime Chantilly,
sorrel sorbet – 14
VANILLA CUSTARD TART
Frais de Bois strawberries, strawberry sorbet
balsamic and mint – 16
CHEESE SELECTION
Selection of artisanal cheese
homemade compote and pickles, biscuits – 16
TO SHARE
APPLE TARTE TATIN FOR TWO
vanilla ice cream, miso caramel and vanilla custard – 30
Please note that the currency used is pound sterling
Please let us know if you have any dietary requirements or intolerances. A discretionary service charge of 10% will be added to your final bill.
The dishes may be slightly altered on the time of your booking, please call us for more information.