Desserts
Our main menu showcases the best of what’s in season right now, and the rich variety of produce grown right here in Berkshire. It’s where you’ll find some of our best-known dishes, celebrating the art of traditional cooking.
Desserts
NICA BROWN CHOCOLATE
blood orange jelly, toasted coconut marshmallow- 15
VANILLA PANNA COTTA
Raspberries, lemon gel, lemongrass sorbet- 14
VANILLA CUSTARD TART
Gariguettes, strawberry and basil sorbet- 16
RHUBARB
White chocolate mousse, rhubarb sorbet, vanilla meringue (v) – 16
CHEESE SELECTION
Selection of cheeses
homemade compote, pickles, biscuits (v)- 16
TO SHARE
APPLE TARTE TATIN FOR TWO
vanilla ice cream, fudge and vanilla custard (v)- 30
The dishes may be slightly altered on the time of your booking, please call us for more information.