Learn the basics with us, and before you know it, you’ll be making classic and modern breads, from traditional soda bread to shortbread.
Highlights:
- Understanding fermentation
- Gluten knowledge: strong and soft flour
- Practical session making basic bread recipe, soda bread, pittas, shortbreads, Chelsea buns, and muffins
Course Itinerary:
- Arrive at 9.45am for tea and coffee and course introduction
- We will keep you refreshed with tea, coffee and mineral water throughout the morning
- Finish course at 1.30pm with plenty of your home bakes to take home with you
Take home with you:
All notes and recipes from the day
- Your very own bakes from the course
Spaces for this course are subject to minimum number of participants.
