Learn the basics with us, and before you know it, you’ll be making classic and modern breads, from traditional soda bread to shortbread.
Highlights:
- Understanding fermentation
- Gluten knowledge: strong and soft flour
- Practical session making basic bread recipe, soda bread, pittas, shortbreads, Chelsea buns, and muffins
Course includes:
- Arrive at 9.45am for tea and coffee and course introduction
- We will keep you refreshed with tea, coffee and mineral water throughout the morning
- Finish course at 2pm with plenty of your home bakes to take home with you
Take home with you:
All notes and recipes from the day
- Your very own bakes from the course
What to Wear:
We require guests to wear long trousers and flat, comfortable shoes that cover the toes. Please keep Jewellery to the minimum and tie back long hair if necessary.
Everything else will be provided.
Prior to arrival:
If there are any dietary requirements, or intolerances Chef should be aware of, please confirm this in advance.
Choose your dates
Spaces for this course are subject to minimum number of participants.
