Chef's Menu
Four luxurious seasonal courses – exclusively available on Friday evenings and all day Saturdays.
Please note, we can offer vegetarian / pescatarian options for the Chef’s Menu but no vegan option. Prices and menu are subject to change.
Chef's Menu
A snack to start: Truffle & Mushroom Vol au Vent
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Woodspeen Smoked Salmon, pickled fennel, goats curd, cucumber gazpacho
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English White Asparagus, crispy egg, truffle dressing, watercress
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Lamb Loin, lamb belly fritter, wild garlic pesto, sun dried tomatoes, olive sauce
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‘Pina Colada’
White Chocolate Parfait, caramelised pineapple, malibu caviar, coconut ice cream
£95
+ optional wine flight £45
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‘Cheese on Toast’
Truffle Wigmore cheese, soda bread, Plum chutney, truffle dressing
Croft Late Bottled Vintage, Douro, Portugal 2017 (£7 supplement)
+£10
Please let us know if you have any dietary requirements or intolerances. A discretionary service charge of 12.5% will be added to your final bill.
The dishes may be slightly altered on the time of your booking, please call us for more information.