Chef's Menu
Fans of Peter Eaton’s exquisite cookery will recognise his signature touch throughout 4 luxurious seasonal courses – exclusively available Friday evenings and Saturdays at lunch and dinner.
Just book your table, and select Chef’s Menu from the options. We advise pre-booking to ensure availability.
Please note, the Chef’s Menu is to be taken by the whole table, and we can offer vegetarian options for the Chef’s Menu but no vegan option. Prices and menu are subject to change.
Chef's Menu
Wild mushroom risotto, crispy maitake mushroom, Wiltshire black truffle
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Woodspeen smoked salmon, glazed beetroot salad, apple caviar, horseradish
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Chargrilled turbot, barbeque pork belly, pickled apple
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“Woodspeen After Eight”
Dark chocolate souffle, mint ice cream,
chocolate sauce
83.00
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+ £15 supplement
Crispy Oxford Blue fritter, celery and apple sorbet, Pickled walnut, fig jam
Wine flight is available for an additional £35
Please let us know if you have any dietary requirements or intolerances. A discretionary service charge of 10% will be added to your final bill.
The dishes may be slightly altered on the time of your booking, please call us for more information.