Master the dishes that made France famous, without the fuss or fear. From rich savoury comforts to timeless sweet classics, you’ll learn the techniques, tips and little touches that turn simple ingredients into something quietly brilliant at home.
Enjoy a meal made from the dishes on the course, and you’ll take home your creations along with all course recipes.
Included is coffee/tea, water and one soft drink, wine/beer each. Should you like an extra these will be payable on the day.
Course Difficulty: Beginner
Highlights:
- Classic Coq au Vin served with pomme puree
- Tartiflette with caramelised onions and Reblochon cheese
- Apple tart tatin with Calvados crème fraiche
What to Wear:
We require guests to wear long trousers and flat, comfortable shoes that cover the toes. Please keep Jewellery to the minimum and tie back long hair if necessary.
Everything else will be provided.
Prior to arrival:
If there are any dietary requirements, or intolerances Chef should be aware of, please confirm this in advance.
Choose your dates
Course content could change due to seasonality or the availability of ingredients.
Spaces for this course are subject to a minimum number of participants.
