Master the dishes that made France famous, without the fuss or fear. From rich savoury comforts to timeless sweet classics, you’ll learn the techniques, tips and little touches that turn simple ingredients into something quietly brilliant at home.
Enjoy a meal made from the dishes on the course, and you’ll take home your creations along with all course recipes.
Course Difficulty: Beginner
Highlights:
- Classic Coq au Vin served with pomme puree
- Tartiflette with caramelised onions and Reblochon cheese
- Apple tart tatin with Calvados crème fraiche
Take home with you:
All notes and recipes from the day
- Your very own French culinary creations
Course content could change due to seasonality or the availability of ingredients.
Spaces for this course are subject to a minimum number of participants.
