Think proper comfort, beautiful produce and food worth gathering around for. From rustic favourites to regional gems, learn the skills behind some of Italy’s most-loved dishes and leave with recipes you’ll want to cook again and again for the people you love feeding.
Enjoy a meal of all of the dishes created on the course and taking home your focaccia and any other dishes left over plus all the recipes from the course.
Course Difficulty: Beginner
Highlights:
- Learn to make focaccia by hand with seasonal flavours such as sun-dried tomato, herb pesto or rosemary and olive oil
- Risotto alla Milanese
- Caprese salad
- Zabaglione
Take home with you:
All notes and recipes from the day
- Your very own focaccia
Course content could change due to seasonality or the availability of ingredients. Spaces for this course are subject to a minimum number of participants.
