Acquire the kind of skills that quietly change your kitchen forever. Learn the foundations of beautiful patisserie, from pastry and sweet doughs to silky custards, creams and elegant desserts designed to impress friends (or simply spoil yourself).
A light lunch will be served, and you will be able to take your creations home with you, along with all course recipes.
Course Difficulty:
Beginner to Intermediate
Highlights:
- Learn to make sweet pastry
- Strawberry and vanilla tartlets
- Chocolate and pear Breton sable
- Rum baba with poached seasonal fruit and Chantilly cream
Take home with you:
Your very own sweet creations
All notes and recipes from the day
Exact course content and ingredients will change seasonally.
Spaces for this course are subject to minimum number of participants.
