Part baking, part patience, part delicious little miracle. Discover the sweet science behind perfect macarons as you learn the techniques, timings and pastry secrets needed to create delicate shells and irresistible fillings like the professionals.
A light lunch will be served, and of course, the macarons sampled, you will take home all your own macarons and all the course recipes.
Course Difficulty: Intermediate
Course content:
Learning the skills and techniques needed to produce elegant macarons, including:
- Italian meringue
- making the macaron batter and how to neatly pipe the shells
- Various fillings, for example, lemon curd, raspberry pate de fruit, pistachio and chocolate ganache
What to Wear:
We require guests to wear long trousers and flat, comfortable shoes that cover the toes. Please keep Jewellery to the minimum and tie back long hair if necessary.
Everything else will be provided.
Prior to arrival:
If there are any dietary requirements, or intolerances Chef should be aware of, please confirm this in advance.
Choose your dates
Course content could change due to seasonality or the availability of ingredients.
Spaces for this course are subject to a minimum number of participants.
