Vegan Menu

This menu is available on request. Vegetarian dishes are also available on our Main Menu page.

Starters

HERITAGE BEETROOT SALAD

Lemon “ricotta”, sourdough cracker – 16

MUSHROOM RISOTTO

Pickled trompette, maitake – 19

ROASTED CAULIFLOWER

Spiced lentils, onion bhaji, kale crisps – 24

ANISE GLAZED SAND CARROTS

Cumin granola, spiced vegetable, kale crisps – 24

ALMOND CAKE

Yorkshire rhubarb, rhubarb sorbet, tarragon – 14

DARK CHOCOLATE DELICE

Raspberries, lemongrass sorbet – 14

Please let us know if you have any dietary requirements or intolerances. A discretionary service charge of 12.5% will be added to your final bill.

The dishes may be slightly altered on the time of your booking, please call us for more information.