Spend the day at the pass with The Woodspeen’s Head Chef and discover what really takes a dish from good to unforgettable. From elegant plating and flavour balance to the quiet chef tricks that elevate home cooking, you’ll learn how to create a restaurant-worthy dining experience of your own.
Learn how to manage timings and order of work to produce high-quality restaurant-standard meals and take all your extras and course recipes home with you.
You will sit down and enjoy the meal course by course throughout the day with a glass of bubbly or a beer.
Course Difficulty: Intermediate
Highlights:
- Quail scotch egg with butternut velouté and basil pesto
- Cornish seabass with hand-rolled macaroni, truffle butter sauce, and iceberg lettuce
- Strawberry soufflé and basil ice cream
Take home with you:
All notes and recipes from the day
Exact course content and ingredients will change seasonally.
Spaces for this course are subject to minimum number of participants.
