Main Menu
Our main menu showcases the best of what’s in season right now, and the rich variety of produce grown right here in Berkshire. It’s where you’ll find some of our best-known dishes, celebrating the art of traditional cooking.
Please note, ingredients and dishes are subject to change.
Starters
BURRATA
Isle of Wight tomatoes, crispy onion, wild garlic pesto, Woodspeen olive oil (V) – 17
ROASTED ORKNEY SCALLOPS
Chorizo jam, fennel and orange, rocket salad – 31
CHICKEN TERRINE
Black pudding, piccalilli, sour dough croutons – 18
YELLOWFIN TUNA TARTARE
Mango and lime broth, pickled cucumber, crab crackers and Caviar – 22
PEA RISOTTO
Goats curd, Parmesan crisps, garden mint sauce (V) – 19
WOODSPEEN SMOKED SALMON
Horseradish Jersey Royal, gribiche sauce,
Wye Valley white asparagus – 25
Mains
WILD HALIBUT
New Forest asparagus, creamed leeks, truffle croquette and oyster mushroom – 42
FILLET OF BEEF
Woodspeen pâté, pickled onion
truffle spinach, port wine sauce – 49
TOMATO AND BASIL FREGOLA
BBQ courgettes, pickled fennel, Roquito peppers and olive tapenade (V) – 24
ROASTED RACK OF LAMB
Shepherd’s pie, balsamic glazed carrots, grelot onion,
wild garlic pesto – 39
CORNISH COD
Jersey Royals, wilted sea beet and pickled fennel,
pea and wild garlic sauce – 34
ANGUS RIBEYE STEAK
Portobello mushroom ragout, triple cooked chips,
watercress salad – 45
Supplement – Béarnaise sauce – 4
ENGLISH ASPARAGUS
Ricotta, lemon and black pepper Gnudi, crushed peas and béarnaise sauce (V) – 27
FATHER’S DAY SPECIAL:
T BONE STEAK
Truffle bearnaise, French fries,
watercress and tomato salad – 59
To Share
BEEF WELLINGTON
Mushroom bordelaise, truffle potato dauphinoise,
courgette, tomato and Parmesan gratin,
truffled red wine sauce – 125
ROASTED MONKFISH TAIL
Potted Shrimp, wild garlic Jersey Royal, minted peas, Pancetta and tartare sauce – 95
(V) Please note that this dish can be altered to suit vegetarians.
Please let us know if you have any dietary requirements or intolerances.
A discretionary service charge of 10% will be added to your final bill.
The dishes may be altered on the time of your booking due to seasonality