Price
- £115
Time
- 5.15pm – 9pm
Level
- Beginner
Duration
- 3¾ hours
Choose your date
Course content may change with the seasons and ingredient availability. Places are subject to a minimum number of participants.
About this class
Learn the techniques behind proper Thai and Indian curries, from building a paste to balancing heat, salt and acidity. You will cook a range of dishes designed to be repeated easily at home, covering marinating, spice handling and alternative cooking methods.
The class runs in our purpose-built cookery school at Woodspeen, near Newbury in West Berkshire, and finishes at the Chef’s Table where you eat what you have made.
What you’ll cook
- Thai curry with prawn
- Indian curry with chicken
- Dry rubs and wet marinades
- Fail-safe oven-baked rice
- Aromatic salad
- Carrot bhaji
How the evening runs
- Arrive at 5.15pm for tea or coffee and the course introduction
- Cook alongside one of our senior chefs
- Sit down to supper of curry and accompaniments, with a beer, glass of wine or soft drink
- Finish at 9pm
Take home with you
- All notes and recipes from the evening
“We came for a birthday and left able to actually make a curry from scratch. The chef was patient and the supper at the end was the best part.”
Placeholder — client copy pending
Give a cookery class
Our classes make a memorable gift for anyone, from a first-time cook to a confident one. Choose a specific course, or give the choice with a Woodspeen voucher.